Main courses
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Grilled fishes \"Riminese style\" with garden salad...€30
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Tempura of courgette flowers, courgettes, chickpeas tempeh and celeriac cream€28
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Sliced “Scottona Romagnola” beef with crunchy spinach, candied garlic and Cervia salt with aromatics herbs€24
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Sliced red Tuna steak, served with ponzu sauce, pistachios, vegetables ratatouille and wild herbs€21
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Steamer of fishes: fishes, crustaceans, shellfish and vegetables accompanied by its sauces€24
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Charcoal octopus tentacle with eggplant Babaganoush, celery chutney, peaches, corn on the cob and peas cress€30
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Mixed Fried of Calamari, Prawns and Paranza from Adriatic accompanied by a sweet and sour sauce and gomasio€26
Starters
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Panzanella: bread, vegetables and tomato served with hemp cheese and tomato extract€17
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Oysters and Crustaceans with their sauces and vegetable dip€30
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“Tuna in jar”€21Served with: toasted bread, fresh baby onion, green beans, olive oil mayonnaise and mixed salad
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Raw amberjack, hibiscus flowers kombucha, fermented cucumber, radishes, cashew nuts and nasturzio cress€21
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Tasting of local cheeses paired with: jam and honey from San Patrignano and our sweet breads€21
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Slice of Meagre fish with aromatic herbs, ceps mushrooms, mint and sesame lettuce€21
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Adriatic Fish, cut into Sashimi with its pairings€30
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Roasted Red mullets, sour vegetables, squacquerone cheese, piadina and wild herbs€18
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Glazed leg of guinea fowl and fried breast served with shallots, herbs, truffle and roasted vegetables€19
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Tasting of 4 oysters with various accompaniments: La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach€24
Visualizza i menu dei ristoranti della zona
Sweets
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\"i-PROUD\€12Vanilla pannacotta with various and unusual combinations
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In zir per la Rumagna! selection of local desserts€13
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“Fragolosa”€12Strawberries Tartlet with pure chocolate and mascarpone foam
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“Apulia”€12Grape-olives-almonds-tomatoes...
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\"Citrus\€12Corn tart with rosemary, lemon, tangerine, orange, citron and yuzu
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Selection of sorbets and ice creams home made€11
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Tasting of local cheeses paired with: jam and honey from San Patrignano and our sweet breads€21
Pasta
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Nettles gnocchi sautéed in rabbit white ragout with flat beans, green beans and basil sauce€17
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Stone-ground flour tagliatella with Bolognese ragout€19
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Calamarata pasta’s \"Pietro Massi\" with crustaceans, courgettes, capers and matured ricotta cheese€20
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Fregola pasta with bee pollen, vegetables, sheep cheese and edible flower€17
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\"Lo Spago\" with oysters, burnt lemon, basil and pine nuts€21
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Egg’s yolk Pappardelle pasta with cuttlefish ragout, peas, its ink and glasswort€19