Italiana, senza glutine, Healty food, Specialità di mare
Excellent friendly restaurant with amazing shellfish and fish and lobster.
Had fish tartar (Sea bass and tuna) , Mini scallops and then Turbot.
Lots of fresh tomatoes and radicio.
Simply cooked and
Nice outside seating, good service, great food, what more do you want on a nice Sunday evening in Venice. We started with the grilled octopus (perfect) followed with the seafood risotto (big
Visited as we walked past by chance among the alleyways. No sales pitch from the staff - just good food and a passion for what they do.
Starter: fresh sardines. Cooked in onions and a white wine
Recommended from The Daily Telegraph newspaper. Booked a table and was confronted with a very limited menu. I am Lactose intolerant and found there were only 2items on the menu that I can eat. The
Italiana, Pizzeria, Specialità di mare, Opzioni vegetariane
We had dinner here two nights. Patio view right on the canal and lagoon. Both times the food, service, and staff were wonderful! Luis prepared an excellent cacia e pepe at our table. Seafood was
Did not have a reservation but they squeezed the four of us in. Extremely friendly staff and very attentive. The chef personally came out and brought the special of the night, a large turbot/sole. We
During our Trip to Venice we viseted this restaurant twice. I had fine calamari fritti with fried vegetables and the second time I had a filet of turbot with mushroom. The last is kind of fashion in
Italiana, Pizzeria, Specialità di mare, Opzioni vegetariane
Recommended by our hotel Ego Boutique and it was great. Food was well presented and very tasty. Pizza looks amazing. I had turbot and my wife shrimp and zucchini tagliatelle…really fantastic. Nice
We checked Tripadviser as "restaurant near me" and read the review. What I liked was they are popular among locals. We took advice from the friendly waiter and ordered the special menu of 'halibut"
Italiana, Pizzeria, Specialità di mare, Specialità di carne, Opzioni vegetariane
We came for dinner at about 20:30, immediately the staff were welcoming. We perused the menu for a little while and then our waiter gave us his recommendation of a fresh caught Turbot fish with