Beef is used in a wide range of dishes, from steaks and burgers to stews and soups. It is valued for its rich flavor, and can be prepared in many ways, including grilling, roasting, frying, and slow-cooking.
Italiana, Pizzeria, senza glutine, alla griglia, Healty food, Specialità di mare, Specialità di carne, Enoteca, Specialità di pasticceria, Specialità Insalate, Opzioni vegetariane