Menu ziqù dinner
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Menu degustazione 3 portate€1303 course tasting menu
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Menu degustazione 5 portate€1505 course tasting menu
Antipasti
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Mazzancolle€36Roasted prawns with seasonal fruit and vegetable salad, yogurt and gazpacho
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Cappesante€34Grilled scallops, tomato-flavored tarallo, olive powder, mojito foam
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La fritturina caprese€30Deep fried raviolo caprese, courgettes flowers filled with mozzarella and eggplant-bowls
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Tartare€32Beef tartare with anchovies from cetara, buffalo ricotta cheese and pan brioche
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Millefoglie€28Eggplant millefeuille with tomatoes confit, burrata cheese cream and pesto sauce
Primi Piatti
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Candele€36Di gragnano con i polipetti in guazzetto alla luciana candele pasta from gragnano with baby octopus in a luciana-style sauce (1,4,7,12)
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Agnolotti€48Di crostacei alla puttanesca, astice arrosto ed aria di prezzemolo agnolotti filled with shellfish, puttanesca sauce, roasted lobster, and parsley foam (1,3,4) #
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Tagliolino€48Al granchio reale, aglio, olio, peperoncino e datterino giallo homemade tagliolini with king crab, garlic, chili pepper and yellow cherry tomatoes (1,2,3,4) #
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Riso mantecato€30Al pomodoro fresco, purea di basilico e stracciatella di bufala risotto with fresh tomatoes sauce, basil sauce and buffalo stracciata cheese (7,12)
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Fettuccine€36Cacio e pepe su stracotto alla napoletana homemade fettuccine pasta with “cacio&pepe” fondue and traditional meat ragout (1,3,7,9,12)
Secondi Piatti
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Ombrina€44Meagre fish with meunière sauce, lemon, zucchini and zucchini blossoms
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Spigola€110Sea bass baked in herb salt crust, baby mixed greens with lemon and olive oil (2 pers.)
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Scaloppa€46Grilled amberjack scallop, wasabi mashed potatoes and tomato emulsion
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Petto d'anatra€42Roasted duck breast with celeriac purée, vanilla-glazed baby carrots, foie gras and red berry jus
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Black angus€46Roasted black angus beef fillet with potatoes cream, local “friggitelli” peppers and summer truffle
