Villa Marina Capri Hotel & SPA Menu

Ziqù Dinner

• Menù Degustazione Vegetariano 3 Portate

  €95
  3 Courses Vegetarian Menu
• Menù Degustazione 3 Portate

  €120
  3 Courses Menu
• Menù Degustazione 5 Portate

  €140
  5 Courses Menu

• Mazzancolle

  €38
  Roasted tiger prawns in cocktail sauce, chips, avocado and beetroot
• Seppia

  €35
  Steamed cuttle fish, green apple and ginger sorbet, spicy warm infusion
• Riso Venere

  €30
  Venere rice, dried tomatoes, cheek peas cream and roasted spring onion
• Battuta

  €35
  Beef tartare with burrata cheese and toasted pan brioche
• Millefoglie

  €30
  Eggplant millefeuille, candied tomatoes, ricotta cheese and basil pesto

• Tagliolino

  €48
  Tagliolini with king crab and sweet yellow cherry tomato
• Agnolotti

  €45
  Agnolotti stuffed with baby squid and calamari, sweet green peppers and pecorino cheese
• Eliche di Gragnano

  €45
  Gragnano’s Eliche, black garlic, red prawns carpaccio, anchovies crumble and lime
• Riso riserva San Massimo

  €35
  Risotto creamed with cherry tomatoes, buffalo stracciatella cheese and basil sauce
• Fettuccine

  €38
  Fettuccine cacio e pepe with Neapolitan style slow cooked meat ragù

• Rombo chiodato

  €45
  Turbot in meunière sauce with lemon, zucchini and zucchini flowers
• Pesce del giorno alla griglia, piccola misticanza

  €98
  Grilled catch of the day with mixed salad (for two people)
• Filetto di Ombrina

  €45
  Meagre fillet “acqua pazza” in light tomato, garlic and white wine broth with potatoes
• Galletto

  €42
  Oven baked baby chicken with crispy potatoes millefeuille and sweet peppers coulis
• Black Angus

  €45
  Roasted black angus beef with white celeriac purèe, local broccoli and beef jus