Starters
-
Marinated anchovies with robiola mousse, peppers, in parsley water and friggitelli15,00€
-
Seared scallop in zucchini and basil cream with crispy celery and "thigh" pears20,00€
-
Zampone and potato croquettes with parmesan mousse and friggione17,00€
-
Egg poche' with green broccoli puree and crispy taleggio cheese15,00€
First corse
-
Carob tortelli stuffed with sea bream, sun tomatoes and saffron cream sauce22,00€
-
Spirulina seaweed tagliatelle with fresh tuna, pine nuts, mint and atturrato bread23,00€
-
Yellow pumpkin risotto with sausage and coffee and nocino reduction19,00€
-
Guinea fowl plin and aromatic herbs, in purple cabbage cream and jerusalem artichoke chips20,00€
Visualizza i menu dei ristoranti della zona
Second dishes
-
Prawns with mock panzanella, onion in sweet forte and tomato water28,00€
-
Fried octopus, with broad beans, fennel and grilled pecorino di pienza cheese28,00€
-
Duck breast with licorice onion, cherry reduction and cherry mostarda28,00€
-
Pork cup 18 h with vegetable giardiniera, green sauce and bean mousse24,00€
