C
Response from the owner
5 giorni fa
Dear Mr. Nemo, we accept any advice for growth, but we don't remember this negative feedback we received this evening. We prepare a direct, naturally leavened dough and we firmly believe that we do …Dear Mr. Nemo, we accept any advice for growth, but we don't remember this negative feedback we received this evening. We prepare a direct, naturally leavened dough and we firmly believe that we do not need to integrate flours other than those already used. We are waiting for you to try our pizza. Cabrera :)More