Menu Viva Voce
SALADES
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INSALATA MISTAFr14Salade composée Mixed salad
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CAPRESEFr24Mozzarella di Bufala DOP, tomates cerises, pesto de basilic, focaccia au romarin et huile d’olive Mozzarella di Bufala DOP, cherry tomatoes, pesto, rosemary focaccia, olive oil
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INSALATA CAESARFr34Salade verte, poulet, tomates cerises, parmesan, lardons, croûtons, sauce César Green salad with chicken, cherry tomatoes, Parmesan, croutons, crispy bacon, Caesar dressing
ENTRÉES FROIDES
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ROAST BEEFFr28Roast-beef maison, accompagné d’une poire confite à la moutarde à l’ancienne Homemade roast beef, served with a pear confit and wholegrain mustard
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Fines tranches de veau cuites à basse température, nappées de sauce au thon Thin veal slices cooked at low temperature with a tuna sauce
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TARTARE DI TONNO ROSSO E CREMA DI BURRATAFr28Tartare de thon rouge, crème de burrata, tomates confites, sauce soja et œufs de poisson Bluefin tuna tartare, burrata cream, confit tomatoes, soy sauce, and fish roe
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CARPACCIO DI POLPOFr28Carpaccio de poulpe avec pommes de terre, tomates cerises, olives taggiasche et basilic Octopus carpaccio with potatoes, cherry tomatoes, Taggiasca olives and basil
ENTRÉES CHAUDES
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MINESTRONEFr18Soupe minestrone aux légumes Minestrone soup with vegetables
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CALAMARI DEL TRABOCCOFr27Anneaux de calamars frits avec sauce tartare Fried calamari rings with tartare sauce
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CAPASANTA GRATINATAFr26Noix de Saint-Jacques gratinée au four, persillade à l’ail Oven-baked scallops with garlic and parsley crust
ENFANT
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PENNE POMODOROFr16Pasta with tomato sauce
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PENNE PANNA E PROSCIUTTOFr16Cream pasta with ham
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PIZZA MARGHERITAFr16
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PIZZA PROSCIUTTOFr18Pizza with prosciutto ham
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NUGGETS DE POULET & FRITES 4 recensioniFr18Chicken nuggets with fries
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SAUCISSE GRILLÉE & FRITES 4 recensioniFr18Grilled sausages with fries
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TOTÓFr29Fior di latte, salami piquant, friarielli et tomates séchées Fior di latte, ventricina picante, friarielli and dried tomatoes
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LA BOLOGNESEFr35Burrata, mortadelle, pistache, mozzarella Burrata, mortadella, pistachio, mozzarella
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CACIO E PEPEFr29Fior di latte, fromage pecorino, poivre Fior di latte, pecorino cheese, pepper
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CRUDO E BURRATAFr35Fior di latte, sauce tomate, basilic, jambon de Parme, burrata Fior di latte, tomato sauce, basil, Parma ham, burrata
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CALZONE DIAVOLAFr31Fior di latte, ventricina et sauce tomate, garnie après cuisson de mozzarella di bufala et de roquette Fior di latte, ventricina and tomato sauce, finished after baking with buffalo mozzarella and arugula
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CALAMARI FRITTIFr33Fior di latte, sauce tomate, calamars frits, roquette, olives Taggiasche Fior di latte mozzarella, tomato sauce, crispy fried calamari, arugula and Taggiasca olives
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SUPPLÉMENT D’INGRÉDIENTSFr3ADD-ONS
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GLUTEN-FREE OPTIONFr4ALL OUR PIZZAS ARE AVAILABLE GLUTEN-FREE
POISSONS
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FILETTO DI BACCALÀFr45Cod fillet served with spinach and potato cream with squid ink and caper powder
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EL PESCATO DEL GIORNOFr65Whole grilled fish (depending on availability) Sea bass, sea bream, turbot
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TATAKI DI TONNOFr44Tuna tataki with vegetables and yuzu sauce
VIANDES
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LA TAGLIATAFr47Aged bone-in beef ribeye, grilled (250g), on a bed of rocket, parmesan, and cherry tomatoes, served with baked potato
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MILANESE DI VITELLOFr58Breaded veal (250g), rocket, cherry tomatoes and tartar sauce
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CARRÉ D'AGNELLOFr44Pistachio-crusted rack of lamb with braised endives
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POLLO ALLA DIAVOLAFr44Whole “alla diavola” chicken (1 kg), with pearl onions and french fries
SUPPLÉMENT ACCOMPAGNEMENTS
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Pommes de terre au fourBaked potatoes
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Pommes de terre fritesFrench fries
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RizRice
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Légumes grillé à l’huile d’oliveGrilled vegetables with olive oil
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Legumes ratatouilleRatatouille vegetables
FOCACCIAS Atto Quarto
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ROSMARINOFr13Olive oil and rosemary
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PARMAFr27Focaccia with Parma ham
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NORDICAFr27Smoked salmon, yellow cherry tomatoes, creamy burrata and capers
LES TUBES
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CAPRINOFr29San Marzano DOP tomato fillets, fior di latte and goat cheese. After cooking: rocket salad, cherry tomatoes, walnut halves, and honey
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NORCIAFr35San Marzano DOP tomato fillets, fior di latte, mushrooms. After cooking: Parma ham DOP, Pecorino Romano DOP, rocket salad, cherry tomatoes and black truffle petals
SUPPLÉMENT D'INGRÉDIENTS
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ADD-ONSFr3
DESSERTS
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CARPACCIO DI ANANASFr14Carpaccio d’ananas à la liqueur d’Alchermes et anis Pineapple carpaccio with Alchermes liquor and anise
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PASTIERA NAPOLETANAFr15Tarte traditionnelle napolitaine à base de ricotta, blé cuit et zestes d’agrumes, parfumée à la fleur d’oranger Traditional Neapolitan tart made with ricotta, cooked wheat and citrus zest, flavored with orange blossom.
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SALAME AL CIOCCOLATOFr15Dessert italien à base de chocolat et biscuits émiettés Italian dessert made with chocolate and crushed biscuits.
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CANNOLI SICILIANIFr14Cannoli siciliens garnis de ricotta de brebis, fruits confits et pépites de chocolat Sicilian cannoli filled with sheep’s milk ricotta, candied fruit and chocolate chips
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BABÀ AL RUMFr14
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MANTECATO AL BRAULIOFr15Glace à la vanille parfumée au Braulio (Liqueur digestive aux herbes de la Valchiavenna) Vanilla ice cream infused with Braulio (A traditional herbal digestif from the Valchiavenna region)
GLACES MÖVENPICK
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Glaces MövenpickFr5Vanille • Vanilla Chocolat • Chocolate Café • Coffee Pistache • Pistachio Caramel • Caramel Citron • Lemon Abricot • Apricot Poire • Pear Fruits Rouges • Red Berries
