Our desserts
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Homemade classic vitti tiramisùFr10
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Selection of desserts from the display case (3 pcs)Fr9
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Sweet ricotta cheesecakeFr12With savory biscuit and passion fruit
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Chocolate cakeFr13With dark chocolate heart, raspberry sauce and vanilla ice cream
Risotti
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Saffron risotto with red prawn tartare and black olive powderFr32
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Cacio & pepe risotto with lamb ragù and its scented cocoa sauceFr25
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Risotto al pomodoro con scaglie di ricotta salata, caviale di melanzana e basilicoFr23
Visualizza i menu dei ristoranti della zona
Second courses
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Sliced angus sirloin with coleslaw salad of purple cabbage, green apples, mint, new potatoes and its sauceFr42
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Beef tartare 150g with salad, toasted bread and butterFr32
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Lightly seared tuna tataki with chickpea hummus and sautéed spinach salad, olives and pine nutsFr35
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Grilled lamb and turnip tops sautéed in the panFr43
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Roman codFr31
Gourmet roman pinse
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Pinsa alla carbonaraFr24
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Pinsa with tuna tartare, yellow cherry tomato sauceFr25
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Pinsa raw ham and buffalo mozzarellaFr23
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Pinsa with sautéed turnip greens, luganiga sausage and buffalo mozzarellaFr23
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Pinsa margherita with buffalo mozzarella and tomatoFr18
La pasta
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Ravioli stuffed with courgettes and mint with yellow cherry tomato sauce and crunchy parmesan flakesFr27
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Blueberry tagliolini with citrus scallop sauce and smoked burrataFr26
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Paccheri with lobster, fresh cherry tomatoes and basilFr32
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Lasagna alla bologneseFr23
Salads and side dishes
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Mixed saladFr10
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Cesar saladFr26With iceberg, chicken, bacon, parmesan, anchovies, croutons and cesar sauce
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Sautéed turnip greensFr11
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Green saladFr8
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Songino and cherry saladFr11
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Baked new potatoesFr12
Typical dishes romans
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GriciaFr23Fresh pasta calamarata, bacon, pecorino and pepper
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Cacio & pepeFr23Fresh pasta tonnarelli creamed with pecorino romano dop and coarsely ground pepper
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TrasteverinaFr20Fresh pasta linguine with tomato sauce, tuna, olives and mediterranean flavours
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CarbonaraFr24Fresh pasta spaghetti alla guitar, bacon, eggs, pecorino romano dop
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AmatricianaFr23Mezzeniche of fresh pasta, pork cheek, tomato sauce and pecorino romano dop
To start
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Seared calamari with tomato gazpacho, taralli and poppy seedsFr23
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Fried calamari and prawns with courgette chips and purple potatoesFr25
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Catalan prawn saladFr23
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Salmon sashimi with fresh jalapeño, yuzu gel and soy sauceFr25
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Red tuna tartare with scallop carpaccio, passion fruit soy sauce and edamameFr26
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Beef meatballs cooked in tomato sauce and herb bread crumbsFr22
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Platter of selected cured meats and cheesesFr34
