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...and the journey continues with another milestone, "VinSushi", our new Japanese-Asian restaurant in the heart of Bruneck... because we love the special.
First it was just a vision and then it became a mission. And we should give our new piece of jewelery a name and thus a face. The focus for us is the Japanese character "En" 縁.
"En" stands for destiny, relationship, connection.
We believe meeting Chef Mohan Jiang was destiny. A good friendly relationship developed between us and now we have a connection with the joint restaurant VinSushi by RISCHON.
Extraordinary moments of pleasure with unique taste explosions of Japanese-Asian cuisine, of course made with only the best ingredients, this is what you can expect from us. Mohan is a master of his craft. He comes from China and completed his training as a chef in Udine and Milan. Extraordinary moments of pleasure with unique taste explosions of Japanese-Asian cuisine, of course made with only the best ingredients, this is what you can expect from us. Mohan is passionate about Japanese-Asian cuisine and with "VinSushi" he wants to live his dream of "own" restaurant.
First it was just a vision and then it became a mission. And we should give our new piece of jewelery a name and thus a face. The focus for us is the Japanese character "En" 縁.
"En" stands for destiny, relationship, connection.
We believe meeting Chef Mohan Jiang was destiny. A good friendly relationship developed between us and now we have a connection with the joint restaurant VinSushi by RISCHON.
Extraordinary moments of pleasure with unique taste explosions of Japanese-Asian cuisine, of course made with only the best ingredients, this is what you can expect from us. Mohan is a master of his craft. He comes from China and completed his training as a chef in Udine and Milan. Extraordinary moments of pleasure with unique taste explosions of Japanese-Asian cuisine, of course made with only the best ingredients, this is what you can expect from us. Mohan is passionate about Japanese-Asian cuisine and with "VinSushi" he wants to live his dream of "own" restaurant.
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2 anni fa su Restaurant Guru