Villa Ilangi Menu

Platti al Villa Ilangi

• Homemade Tagliatelle and Tortelli

  - these dishes are highly recommended for their quality and taste. They are a testament to the restaurant's emphasis on quality over quantity.

• Steak

  - cooked according to the best tradition, this steak is noted for being very soft and flavorful.

• Ravioli stuffed with Chestnuts and Mushroom Ragout

  - this particular dish stands out on the menu for its unique combination of flavors.

• Florentine Steak

  - a traditional local dish that is well-accompanied by the restaurant's excellent wines.

• Mixed Roast

  - another dish praised for its abundance and affordability.

• Pappardelle with Meat Sauce

  - featured in a customer photo, this dish is noted for its generous portions.

• Grilled First Courses

  - these dishes were highlighted as part of an excellent dinner experience from starter to dessert.

• Special Millefeuille

  - this dessert comes highly recommended, particularly for its value for money.

• Red Wine "Il Bossu'"

  - this wine is praised not only for its taste but also for the smooth delivery service to international locations.