Via Stampa Menu

The Menu of Via Stampa

• Grilled aubergine, horseradish yoghurt, sesame and wild mint leaves

  18.00
• Raw fish, courgettes, tabasco cucumbers and nasturtium leaves

  23.00
  Our fish selection changes daily according to availability. All fish is line-caught and sourced from local waters.
• Sheep tartare, figs, cooked must and green peppercorns

  22.00
• Busiate pasta of ancient timilia wheat, sardines, saffron and toasted breadcrumbs

  22.00
• Risotto carnaroli, goat's robiola cheese, fermented lemon and salina caper

  21.00
• Handmade tagliatelle with three varieties of tomatoes

  19.00
• White gazpacho, melon, blackberry, friggitello pepper and wild flowers

  18.00
• Summer vegetables, ricotta cheese, crispy pepper and oregano

  20.00
• Shellfish and mollusc broth, bread and purslane leaves

  27.00
• Beef flank, sweet and sour apricot, pepper and 'nduja sauce

  28.00
• Chargrilled peach, chiboust cream, beer and basil

  11.00
• Dark chocolate and raspberry mousse, miso, coffee 24 recensioni

  11.00
• Bread

  3.00
• Water

  3.00