The firs VEGAN restaurant in Zagreb
By combining ecological whole grains, pulses, vegetables and other ingredients rich in nutrients, top-quality chefs create the harmony of tastes and a true feast for your palates.
Brown and red rice, bulgur, millet, quinoa, amaranth, tofu, seitan, tempeh, whole grain flower from wheat, chickpea, buckwheat and spelt, different sprouts and algae, as well as other healthy ingredients form part of the daily menu. The offer is enriched by moussakas, lasagnas, tortillas, integral pastas, fresh salads...
Enjoy the sweetness of different deserts made with natural sweeteners like agave syrup, brown cane sugar and dried fruit. The 'raw food-lovers' will not remain hungry either.
Fresh up with freshly squeezed fruit or vegetable juice, fruit shake, eco tea, grain coffee or a hit ginger beverage.
Enjoy the variety of colors, smells and tastes, and feed every cell of your body. Thank you for making the healthier choice!
