Al Vecchio Molino Menu

Platti al Al Vecchio Molino

• Ravioli stuffed with ricotta with pistachio sauce

  - exceptional dish, unique and different from the usual.

• Palazzolo sausage

  - a traditional Sicilian dish, comes highly recommended by visitors.

• Fried bread with balsamic vinegar

  - the perfect start to a meal, offering a pleasant pleasure for the palate.

• Green gnocchi

  - special mention goes to this dish, a must-try at this restaurant.

• Horse meat with grilled onions

  - if it's on the menu, this is a spectacular dish that should not be missed.

• First courses with wild boar, truffle, high quality ricotta

  - for those still hungry, these are a must-try.

• Arrosticini, sausages, spring onions with bacon

  - all come highly recommended, worth tasting.

• Gluten-free dishes

  - the restaurant takes care of every little detail, providing excellent gluten-free options.

• Semifreddo with basil, mint and lemon

  - an unusual dessert pairing that surprises and delights.

• Roll of green beans breaded with cornmeal, sun-dried tomato with basil cream

  - part of the delicious appetizer selection.

• Green gnocchi with pumpkin cream, local sausage and mushrooms

  - another delicious first course option.

• Wild boar ragudi

  - an exceptional dish, highly recommended by visitors.

• Stew cooked in Marsala wine

  - a great choice for a second course.

• Local wine

  - good quality, even the house wine is up to par.