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Platti al Tutto n'artro magnà

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
In terms of the price/quality ratio, visitors rate it as excellent. They found the food to be of high quality and the prices very fair. The portions are generous and the service is friendly and efficient.
  • Carbonara

    - traditional Italian pasta dish that comes highly recommended by multiple reviewers. Can also be requested gluten-free.
  • Bomarzese Stew (Spezzatino Bomarzese)

    - a local specialty, praised for its tender meat and rich flavors.
  • Tripe Bomarzese

    - another local dish, mentioned positively by one of the guests.
  • Sautéed Vegetables

    - complimented as a nice accompaniment to the main dishes.
  • Homemade Pici

    - hand-rolled pasta, praised for its delicious taste.
  • Amatriciana

    - another classic Italian pasta dish, mentioned favorably by a few reviewers.
  • - described as gigantic and spectacularly good.
  • Mixed Cold Cuts/Cheeses

    - an excellent starter featuring a variety of meats and cheeses.
  • Pappardelle with Wild Boar Ragout

    - a hearty pasta dish with wild boar, mentioned positively by one guest.
  • Gnocchi with Sheep Ragout

    - highly recommended by multiple reviewers.
  • Rabbit Hunter Style with Local Herbs and Olives (Sollucchero Meat)

    - one of the best dishes according to a guest.
  • Porchetta with Fennel

    - superlative dish, not to be missed.
  • Snails with Sauce

    - excellent choice for those who enjoy seafood.
  • Grilled Sausage

    - praised for its good taste.
  • Cheese and Mixed Platter

    - with a great variety of choices, tasty and with generous portions.
  • Fettuccine with Sausage and Porcini Mushrooms

    - another pasta dish that was well-reviewed.
  • - pleasant and enjoyable according to guests.
  • - included in the meal price and appreciated by patrons.