Tuscan Cooking Classes by le Caggiole

Name: Tuscan Cooking Classes by le Caggiole
Address: Via Provinciale di Montepulciano,10, Montepulciano, Toscana, Italia
Telephone: +390578336377
Rating: 3.3

190 voti

#43 di 134 pub e bar a Montepulciano

ChiusaApre alle 08:00 domani

Aggiornato 8 giorni fa

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È ora di provare i loro ineguagliabili pappardelle, filetto americano e gnocchi. Puoi ordinare il gustoso tiramisù. È d'obbligo quando sei in locale ordinare delizioso vino.

L'attento personale lavora duramente, ha un atteggiamento positivo e rende questo posto fantastico. Sarà un'opportunità per goderti un' atmosfera gradevole. Gli utenti di Google sono piuttosto generosi con Tuscan Cooking Classes by le Caggiole: si è guadagnato un punteggio di 5 stelle.

Il migliore in città

Ristorante (2025)

Spesso citati nelle recensioni

with Giacomo and Cristiana

wine pairing

passion for food

trip to Italy

an amazing experience

pasta and tiramisu

we highly recommend

pranzo

pasta filetto americano

Vedi tuttiMeno

Valutazioni di Tuscan Cooking Classes by le Caggiole

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(5/5)

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Kent Anderson 2 mesi fa su Google

We had a fantastic time and learned a lot! Giacomo shared family recipes and his vast cooking and wine knowledge. Very detailed class including instructions on how to choose proper ingredients, how to prepare them, how to cook them and present a finished dish. Also a great discussion on wine and how to pair selections with each dish. This is a working farm so Giacomo’s knowledge of foods and wines goes all the way back to the soil that provides them. A beautiful location. The intimate hands on instruction is excellent and everyone is friendly and helpful. Each step is fully explained, then demonstrated, and then each person performs the task with supervision and encouragement to create their own meal that is enjoyed at end of the class in a beautiful setting. Recipes and pictures are included. We are looking forward to using what we have learned at our next family gathering! We highly recommend it as an essential part of a visit to the Tuscany area. It really made our time here complete. As a side note we also recommend a visit to the town of Montepulciano. This was our favorite town in the area with very friendly people and a long rich history.

Response from the owner 2 mesi fa

Thank you for such a lovely review! What matters most to me is that every guest leaves having actually done the work themselves, step by step — not just watched — from choosing the right ingredients to the techniques behind each dish. So hearing that came through, and that you enjoyed your own dish along with the wine pairings, means a lot. Enjoy putting it to the test at your next family gathering! Giacomo

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Sydney Parkinson 2 mesi fa su Google

If you are looking for an authentic Tuscan cooking experience, we cannot recommend Giacomo enough. When searching for a cooking class, we were hoping to find something beyond simply learning a few recipes. We wanted to understand how Tuscan families cook using traditional ingredients, techniques, and generations of knowledge. From the moment we arrived, it was clear that preserving this authenticity is incredibly important to Giacomo. He shared wonderful stories about how he learned many of his techniques from his grandmother, which made the experience feel truly personal and meaningful. Throughout the class, Giacomo did much more than teach us how to prepare each dish. He shared his knowledge about selecting quality ingredients, explained the reasoning behind different cooking methods, and provided insight into the history and traditions behind the recipes. I left feeling that I had gained a much deeper appreciation for Tuscan cuisine rather than just a set of instructions to follow. It was evident how passionate Giacomo is about his craft and how much he values family. His wife assisted with the class, and their children even stopped by to say hello, adding to the genuine and welcoming atmosphere. One of the most special parts of the experience was knowing that we were supporting a family-run business and being welcomed into their home, rather than attending a more commercial cooking experience. Giacomo went above and beyond to make our time memorable. He thoughtfully captured photos of our family throughout the class and promptly shared them with us afterward via WhatsApp. He also emailed us the recipes so we could recreate the dishes at home. After dessert, he kindly invited us to relax and enjoy the beautiful views from their family property while he finished cleaning the kitchen. The food itself was exceptional. We were amazed by the generous amount of food provided, and each dish was thoughtfully paired with a wine that complemented the flavours perfectly. This experience was truly one of the highlights of our trip to Tuscany. Giacomo created something that was not only educational, but also deeply authentic, personal, and memorable. We are incredibly grateful for the time we spent with him and would recommend this experience to anyone. Five stars!

Response from the owner 2 mesi fa

Reading this means a great deal, thank you! Understanding why we cook the way we do — not just following steps — is exactly what I hope guests take away, and it's wonderful that it came through so clearly for you. Supporting a family-run home rather than a more commercial experience is precisely the spirit we try to keep alive here, kids stopping by to say hi and all. We hope to see you again someday. Giacomo & Cristiana

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Laura White 3 mesi fa su Google

This cooking class with Giacomo was a day we will never forget! Giacomo is incredibly knowledgeable about his product, both food and the wine he pairs with each dish. We prepared pici, tagliatelle, and tiramisu. Giacomo explained each of the ingredients and gave us some tips for how to know you have the highest quality eggs (very important for tiramisu!). He was patient with his demonstrations and helpful when we needed it. It was an amazing experience to hand roll pici and to prepare tagliatelle. The tasting at the end of the class was incredible. Giacomo paired each dish with a wine and explained the pairing. We look forward to trying these recipes at home and bringing a little taste of Italy back to the US with us. We highly recommend this experience!

Response from the owner 3 mesi fa

Thank you so much, Laura! What means a lot to me is that the wine and the food came across as one story, not two separate things — that's exactly the idea behind every pairing I choose. I'm also glad the egg tip for the tiramisù landed; it's a small detail, but it changes everything. Wishing you and Danny many happy pici nights once you're back home in the US! Giacomo

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+39 0578 336377