GREEN (50€)
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Cremino
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Confit leek, Blu di Lanzo cheese and chestnut honey crisp
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Potato gnocchi, saffron and fig must syrup
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Goat milk, salted caramel and fruit in syrup
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Entrée
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Savory crème brûlée, black garlic, onion and peach chutney
Starters
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Marinated beef brisket, katsoubushi and capers€16
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Savory crème brûlée, black garlic, onion and peach chutney€16
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Salmon trout, anchovy and lemon crumble, bagnetto verde butter€18
Visualizza i menu dei ristoranti della zona
Main courses
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Amberjack, fish fumet, pak choi and Mullet bottarga€20
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Confit leek, Blu di Lanzo cheese and chestnut honey crisp€18
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Pork pluma, potato baked en papillote and Vermouth jus€19
VINTAGE (50€)
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Pork pluma, potato baked en papillote and Vermouth jus
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Marinated beef brisket, katsoubushi and capers
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Three-roast agnolotti, brown jus and Parmigiano Reggiano
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Cremino
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Chocolate, kiwi sorbet, meringue and hazelnut
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Entrée
First courses
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Three-roast agnolotti, brown jus and Parmigiano Reggiano€18
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Potato gnocchi, saffron and fig must syrup€18
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Smoked spaghetti with caramelized pepper sauce€18
POP (50€)
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Cremino
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Limoncello pear, nougat ice cream and eggnog cream
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Salmon trout, anchovy and lemon crumble, bagnetto verde butter
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Entrée
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Smoked spaghetti with caramelized pepper sauce
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Amberjack, fish fumet, pak choi and Mullet bottarga
Desserts
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Chocolate, kiwi sorbet, meringue and hazelnut€8
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Goat milk, salted caramel and fruit in syrup€8
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Limoncello pear, nougat ice cream and eggnog cream€8
