Starter
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Ovoli salad with celery and emmental
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Octopus catalana
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Bresaola with rocket and parmesan
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Parma ham and melon
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Cinta senese cold cuts
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Beef carpaccio with rocket and parmesan flakes
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Buffalo caprese
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Mozzarella di bufala campana d.o.p.
Mains
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Tagliolini with truffle
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Fettuccine with porcini mushrooms
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Tagliolini with artichokes, pecorino cheese and crispy bacon
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Cannelloni alla tullio
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Spaghetti with tomato sauce and basil
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Fettuccine with ragù
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Tagliolini cacio e pepe
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Vegetables soup
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Pasta with beans
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Second courses
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Roasted porcini mushrooms
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Eggs with truffle
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Beef tartare
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Venetian liver
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Ossobuco with porcini mushrooms
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Veal meatballs with porcini mushrooms
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Brain pan with porcini mushrooms
From the embers
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Rib of beef without bone
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Fiorentina
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Beef sirloin
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Beef haché
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Beef fillet
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Loin of veal
Fish
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Catch of the day
Deep fried
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Zucchini flowers stuffed with anchovies and mozzarella
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Fried artichokes
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Fried porcini mushrooms
Vegetables
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Artichokes alla romana
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Spinach
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Chicory
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Zolfini beans
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Broccoli
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Mixed salad
Fruit & desserts
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Gelateria "giolitti
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Misto bosco
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Seasonal fruit
