Starter
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Ovoli Salad with Celery and Emmental
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Octopus Catalana
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Bresaola with Rocket and Parmesan
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Parma Ham and Melon
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Cinta Senese Cold Cuts
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Beef Carpaccio with Rocket and Parmesan Flakes
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Buffalo Caprese
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Mozzarella di Bufala Campana D.O.P.
Mains
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Tagliolini with Truffle
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Fettuccine with Porcini Mushrooms
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Spaghetti with Clams
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Tagliolini with Artichokes, Pecorino Cheese and Crispy Bacon
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Cannelloni alla Tullio
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Spaghetti with Tomato Sauce and Basil
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Fettuccine with Ragù
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Tagliolini Cacio e Pepe
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Vegetables Soup
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Pasta with Beans
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Second courses
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Roasted Porcini Mushrooms
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Eggs with Truffle
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Beef Tartare
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Venetian Liver
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Ossobuco with Porcini Mushrooms
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Veal Meatballs with Porcini Mushrooms
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Brain Pan with Porcini Mushrooms
From the embers
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Rib of Beef without bone
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Fiorentina
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Beef Sirloin
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Beef Haché
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Beef Fillet
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Loin of Veal
Fish
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Catch of the Day
Deep fried
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Zucchini Flowers stuffed with Anchovies and Mozzarella
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Fried Artichokes
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Fried Porcini Mushrooms
Vegetables
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Artichokes alla Romana
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Spinach
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Chicory
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Zolfini Beans
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Broccoli
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Mixed Salad
Fruit & Desserts
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Gelateria "Giolitti
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Misto Bosco
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Seasonal Fruit
