Trattoria Tre Galline Menu

Platti al Trattoria Tre Galline

• Tajarin

  - this traditional Piedmontese pasta dish is highly recommended by several users. It's elaborately prepared and comes in generous portions.

• Vitello Tonato

  - a refined dish that stands out from the norm. It's subtly flavored and not greasy or heavy.

• Fried Starter

  - a vegetable leaf filled with cheese and vegetables. It's subtle, tasty, and not greasy or heavy.

• Gambero Rossi in a Hazelnut Crumble Jacket

  - described as very tasty by one user.

• Veal Cheek

  - tender, tasty, and not greasy or heavy.

• Insalata di Polipo

  - salad with octopus, mountain potatoes, red onions, and Taggiasche olives, served with freshly baked focaccia.

• Handmade Pasta

  - prepared by Signora Franca, it's a part of tasty traditional Piedmontese dishes offered at the restaurant.

• Local Wines

  - the restaurant has a great local wine list, although some users find the prices a bit high.