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Platti al Trattoria Tre Galline

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, visitors rate the price/quality ratio for this restaurant as fair to good. Some find the prices slightly high, but most agree that the quality of the food and the service are excellent.
  • Tajarin

    - this traditional Piedmontese pasta dish is highly recommended by several users. It's elaborately prepared and comes in generous portions.
  • Vitello Tonato

    - a refined dish that stands out from the norm. It's subtly flavored and not greasy or heavy.
  • Fried Starter

    - a vegetable leaf filled with cheese and vegetables. It's subtle, tasty, and not greasy or heavy.
  • Gambero Rossi in a Hazelnut Crumble Jacket

    - described as very tasty by one user.
  • - tender, tasty, and not greasy or heavy.
  • Insalata di Polipo

    - salad with octopus, mountain potatoes, red onions, and Taggiasche olives, served with freshly baked focaccia.
  • Handmade Pasta

    - prepared by Signora Franca, it's a part of tasty traditional Piedmontese dishes offered at the restaurant.
  • Local Wines

    - the restaurant has a great local wine list, although some users find the prices a bit high.

Piatti e bevande a Trattoria Tre Galline

Servizi e caratteristiche del ristorante

ottima posizione pranzo buon servizio personale amichevole cena lista dei vini atmosfera accogliente

Dolci

torte gelato gelato dolcetti panna cotta mousse cantucci budino di uova zabajone tiramisù pasticceria affogato

Bevande

cordiale liquore vino caffè vino bianco assenzio pastis

Piatti

vitello tonnato vitello manzo carne pasta salsiccia minestra antipasto ragù pesce formaggio gnocchi carpaccio caponata guancia di vitello brodo completo kacamak filetto americano mote ravioli fonduta meze maiale cracker polenta cornish pasty coda di rospo sardine coniglio cotechino tagliatelle mozzarella tartare salsa sogliola di Dover