First course
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Ribollia€11
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Pappardelle with wild boar sauce€15
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Tagliolini with rabbit ragù and fennel (without tomato sauce)€13
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Pici (thick noodles) with sausage ragù an black cabbage€13
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Ravioli stuffed with ricotta and pears with thyme butter€14
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Potato gnocchi wiyh duck ragù€16
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Potato ravioli with tuscan ragù€13
Main course
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“Tagliata” (cut of beef)€18
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\"Braciole rifatte alla toscana\" (fried beef chops recooked in tomto sauce)€18
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Francesina, boiled beef sauteed in the pan with onions€17
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“Lampredotto” meatballs and green sauce€17
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Fried brains€18
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“Arista” (pork loin) stuffed with sausage and spinach€18
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Fiorentine steak (hg)€5.5
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Braised beef cheek in red wine sauce€19
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Fried chicken and homemade sauce€17
Visualizza i menu dei ristoranti della zona
Side dish
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Sauteed spinach€6
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Beans “All’uccelletto” (with tomato sauce)€6
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Green garden salad€6
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Roast potatoes€6
Starter
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Chopping board with cured meats of pigs of the \"Casentino tuscany\" \"Le Selve di Vallolmo\€16
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Thinly sliced boiled tongue with celery, oil and lemon€12
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Crouton with “Peposo ”€13
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“Poppa” (Beefstern) with boiled potatoes and green sauce€12
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Crouton with chicken liver patè€8
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Beef tartare with yolk, extra virgin olive oil, salt and pepper€15
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Beef tripe “Alla fiorentina” with parmesan€11
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Cinta Senese Ham DOP€15
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Tuscan pecorini \"De Magi\" and sweet and sour vegetables€13
Desserts
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Cantuccini e vin santo€6
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Portughese milk pudding€6
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Three cheeses with honey and compote€12
