La Saletta Menu

Menù Experience, Menù memoria, Menù contatto

• Ostrica
  Oyster broth, seaweed sponge and oyster garum mayonnaise
• Muggine
  Mullet, fish bone broth, caviar, crispy skin and koji mayonnaise
• Anguilla
  Eel, potatoes, wild herbs and flowers
• Carciofo
  Artichoke, casu axedu, wild fennel and bottarga
• Gnocco
  Fish ragù, coppazza and black lime
• Ditalini
  Salsa cacciatora, chicken garum, glazed conger eel with crispy moray eel
• Agnello
  Lamb, mustard glaze, porcini oil and radicchio
• Filetto
  Aged catch of the day, blue crab, sprouts
• Dessert
  Carousel of Sweets

• Muggine
  Mullet, fish bone broth, crispy skin and koji mayonnaise
• Carciofo
  Artichoke, casu axedu, wild fennel and bottarga
• Fregula
  Sea broth, escarole, fermented butter, lemon miso
• Ditalini
  Salsa cacciatora, chicken garum, glazed conger eel with crispy moray eel
• Agnello
  Lamb, mustard glaze, porcini oil and radicchio
• Filetto
  Aged catch of the day, its sauce, sautéed greens