The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as very good and honest.
Antipasto di cornetto ripieno al radicchio con petto d’oca
- this is a traditional Venetian starter with radicchio and goose breast. Highly recommended for its top quality.
Orzotto zucca e cavolo Nero
- a delicious barley risotto with pumpkin and black cabbage, praised for its taste.
Spiedo
- the spit is a popular choice among diners, known for its good taste and quantity.
Pasta fatta in casa alla cacciatora
- homemade pasta with a white ragu sauce, appreciated for its freshness and flavor.
Verdure - "erba" nella dizione locale
- a dish of boiled and pan-fried vegetables, praised for its balanced flavor and perfect texture.
Baccalà alla vicentina con crostini
- a traditional Vicenza-style cod dish served with croutons. It's described as flawless and very tasty.
Sardines in sauce
- a classic Venetian dish. The onions could be cooked a little more, but overall it's good.
Cunicio in tecia with polenta
- a super rabbit dish served with polenta.
Tortino al cioccolato
- a chocolate cake dessert, loved by many visitors.
Crema di Barboni e polenta
- a starter with Barboni cream and polenta, followed by a series of delicious mushroom-based dishes.
Mushroom soup
- a spectacular mushroom soup that is part of the mushroom dinner.
Biscottini fatti in casa con Marsala
- homemade biscuits served with a good Marsala wine, perfectly completing the meal.
Vino sfuso sincero
- a jug of sincere bulk wine, appreciated for its taste.
Marsala wine
- served with homemade biscuits, this wine is a perfect way to end a meal.
