The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is generally considered good, although some visitors found it a bit pricey. Despite this, the quality of the food and the service are highly praised.
Homemade Pasta with Ragu
- the pasta is freshly made and the ragu is a specialty of the restaurant. It's simple, yet refined.
Pie for Dessert
- the pie is homemade and has been praised for its excellent quality.
Fresh Porcini Mushrooms
- served as a starter, these mushrooms are fresh and flavorful.
Hand-made Tagliatelle with Black Truffles
- this first course dish is exquisite and highly recommended.
Veal Knot with Vegetables and Cauliflower Balls
- the veal is tender and well-cooked, and the side dishes complement it nicely.
Fresh Fish from Lake Garda
- this dish is praised for its quality and freshness.
Mixed Cold Cuts Platter
- an excellent appetizer that offers a variety of flavors.
