Starters a la carte
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Typical tuscan starterSelection of cured meats (semi-sweet ham, mortadella di prato and tuscan salami), 3 types of duet (semi-seasoned pecorino with artisan compote, pecorino with walnuts with onion and pear compote, pecorino with chilli with pepper and apple compote), liver terrine with grilled bread, chianti tuna with
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Garden's appetizerPhyllo dough roll with seasonal vegetables, yellow tomatoes with black salt and purslane, fresh tomato soup with crunchy celery and basil, semi-seasoned pecorino cheese duet with homemade pepper and apple jam, courgette coccole and fried courgette flower
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Liver terrine and carmignano figsLiver terrine with carmignano figs, lard, pickled vegetables, aniseed pear jam with grilled bread slices
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Tomato flanSeasonal vegetable flan on gran maremma cream and crunchy cassava veils
Unique dishes
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Sandwich of the monthSandwich with grilled squid and aubergines, green sauce and tabasco, paired with fried courgette flowers from our garden
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Ghiotto's burgerSandwich, selected beef burger cooked rare, lettuce, tomato, cheese, crispy bacon paired with homemade fries, ketchup and mayonnaise
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Garden's burgerSandwich, vegan burger, tomato and salad paired with homemade fries and dedicated sauces
Visualizza i menu dei ristoranti della zona
Side courses
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Cannellini beans cooked in a mason jar
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Artisanal potato fries
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Seasonal mixed (or green) salad from our gardens
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Verdure arrosto
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Roasted potatoes
Second courses
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Beef tartareRaw tuscan meat knife-cut with egg yolk and classic seasoning
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Fritto dell’aiaSelected chicken and rabbit meat from tuscan farms and battered seasonal vegetables
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Sliced tuscan chicken cooked at low temperatureTuscan farmed chicken slices with marinated grilled peppers and basil pesto
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Fillet toscana fleurSelected tuscan beef fillet tied and grilled with parsley oil
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Our grilled steak (price per kg)Selected beef steak raised in tuscany served with roasted potatoes and homemade pickled vegetables
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Sliced grilled beefSelected tuscan beef grilled with oil and herbs
First courses
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Spinach and ricotta cheese ravioli with soft gran maremma creamRavioli filled with ricotta cheese and spinach with a soft gran maremma cream, black olives crumble and almonds
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Spaghetti al ragù di polpoSpaghettone con cozze del golfo di Follonica, acciuga e pane rosso
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Spring vegetable lasagnaHomemade fresh pasta lasagne with seasonal vegetables from our gardens: courgettes, carrots and green beans
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Mugello tortelli with beef ragùHomemade fresh pasta tortellini with a potato filling served with our tuscan beef ragù
Desserts
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Buckwheat carrot cake with hazelnuts, almonds and cinnamon ice cream
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Cheesecake with berriesCheesecake fresca su base di biscotto alla salvia senza glutine
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Tasty jarTasty chocolate jar with salt grains and milk mousse
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Prato's cantucci with vinsanto
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Peaches and cream pie with caramelized sugarComposta di nostra produzione alla frutta
