Entrée
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Cod fish”ragno” selection, bread with cuttlefish ink and onion from tropea igp22
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Marinated salmon with beetroot, burrata cheese and chives20
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Thin sliced king prawns with aromatic herbs, strawberries salad and drop of balsamic vinegar16
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Beef tartare, fried rice leaf and quail egg18
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Burrata cheese, zucchini, “taggiasche” olives and “datterino” tomatoes24
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Eggplant parmigiana20
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Apulian burrata capri style, basil and taggiasca olives16
Plat
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Eggplant dumplings with concassé of tomatoes, basil and smocked scamorza cheese18
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Carrots custard, leek and ginger crouton18
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Cannellone filled with vegetables, ricotta cheese from cansiglio and tomato sauce18
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Fresh egg pasta filled with seabass, shellfish from lagoon24
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Carnaroli rice made by “la fagiana” farm, zucchini and citrus marinated raw king prawn18
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Main courses
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Monkfish, creamy potatoes with saffron22
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Gratin seabass with aromatic herbs crust, composition of vegetables and extra virgin olive oil24
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Tuna with sesame crust, fresh sour spinach and creamy peppers24
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Rack of lamb with mustard and pistachio from bronte mint flavored, potatoes with thyme extract25
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Beef fillet, rocket, “datterino” tomatoes and balsamic vinegar18
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Cheese selection with honey and chutney24
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Lamb chop with dolcelatte cheese and mustard25
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Fillet of beef with truffle sauce and crispy potatoes with herbs25
Dessert
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Cooked cream with coconut milk, puffed rice7
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Soft “tiramisù” , hazelnut ganache, white chocolate flakes7
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“carlton” cup – mixed ice cream, whipped cream and wild berries7
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Parfait, chocolate sauce7
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Warm chocolate cake, bitter oranges and ginger6
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Sliced fruit of the season6
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Local selection of cheese with jam, chutneys fruits6
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Ice creams* / ice fruits sorbet / cut fresh fruits6
Boissons
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Bouteille d'eau
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Demi-bouteille d'eau
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Café3
