Tigellino Menu

Platti al Tigellino

• Fettuccine ai Funghi Porcini

  - highly recommended by a user who hadn't had such good and mushroom-rich fettuccine in years.

• Zuppa Inglese

  - a classic dessert, praised for being made the traditional way.

• Spaghetti with Clams and Linguine with Seafood

  - excellent fish first courses that have been highly appreciated by visitors.

• Tuna Meatballs

  - tasty and unique dish worth trying.

• Amatriciana and Carbonara

  - classic Italian first courses that are well-executed at this restaurant.

• Tripe

  - described as truly special by a reviewer.

• Abbacchio alla Scottadito with Salad

  - a lamb dish that was highly rated by a user.

• Mixed Grilled and Oil-Preserved Vegetables

  - served as an appetizer with freshly baked bread.

• Risotto alla Crema di Scampi, Spaghetti alle Vongole, and Homemade Gnocchi with Tomato

  - other dishes that were enjoyed by guests.

• Fried Calamari

  - a popular choice among visitors.

• Traditional Roman Pizza

  - low and crispy, it meets expectations according to a reviewer.

• Classic Fried Foods, especially Suppli

  - highly recommended by a user.

• Melanzane Della Casa (House Eggplant)

  - accompanied by superior warm focaccia.

• Baccalà

  - a cod dish that is said to be unmatched anywhere else.

• Traditional Dishes

  - described as tasting just like grandma's home cooking.