Aperto adesso
12:00 - 23:00
Aggiornato 6 giorni fa
Aggiungi una foto
268 foto
Pranzare in questo ristorante con una bellissima vista sul Archaeological Museum and Andautonia Archaeological Park sarĆ una positiva esperienza per i visitatori. La cucina mediterranea che fanno qui ĆØ apprezzata da tutti gli ospiti. Offrire esotici filetto alla Wellington, risotto agli asparagi e tartaredi manzo ĆØ il punto di forza del ristorante Theatrium by Filho. Se hai fame, vieni qui per i loro gustosi tiramisĆ¹, gelato e crema al cioccolato. Provare ottimo vino ĆØ una buona scelta. Prova il fantastico caffĆØ.
L'atmosfera ospitale di questo locale dipende in larga misura dai camerieri, che qui sono davvero preparati. Rimarrai sicuramente soddisfatto del piacevole servizio. I prezzi di questo posto ambiscono a essere bassi. Qui, l'arredamento moderno e la tranquilla atmosfera fanno sentire gli avventori rilassati. Questo ristorante ĆØ una selezione Michelin e ha le 2 forchette nere: gli ispettori sottolineano pertanto che Theatrium by Filho sappia garantire un comfort notevolissimo.
Spesso citati nelle recensioni
Vedi tuttiMeno
Recensioni dei visitatori su Theatrium by Filho
/ 463
Servizio temporaneamente Non disponibile
Riprova piĆ¹ tardi.
Mediterranea, Opzioni vegetariane
$$$$
Fascia prezzo a persona
HRK 380
Ā© OpenStreetMaps
contributors
Indirizzo
ul. Nikole Tesle 7, Zagabria, Croazia
Caratteristiche
Posti a sedere all'aperto
Cibo da asporto
Carte di credito accettate
Consegna a domicilio
Wi-Fi
Prenotazione
Accessibile in sedia a rotelle
Parcheggio
Orari d'apertura
| LunedƬLun | 12:00-23:00 |
| MartedƬMar | 12:00-23:00 |
| MercoledƬMer | 12:00-23:00 |
| GiovedƬGio | 12:00-23:00 |
| VenerdƬVen | 12:00-23:00 |
| SabatoSab | 12:00-23:00 |
| DomenicaDom | Chiuso |
Sito web
Instagram
@filho_theatrium
Segnala l'inesattezza dei dati
We ordered and were given bread and butter to start. We noticed a hair sticking out of one of the three small bread loafs served with a bland truffle infused butter. The waiter was informed of the hair and casually offered to replace it, without an apology or actually acknowledging that there was hair inside the bread.
We ordered 4 appetizers : The zucchini flowers in tempura , yellowtail ( not sure if Yellowtail or amberjack)ceviche, vongole/uni and the prawn skewers.
The zucchini tempura was soggy and under seasoned. The ceviche bland and underwhelming; A ceviche should be exciting, acidic, briney, spicy, the fish firm and succulent... the leche was flat and the fish mealy, probably frozen. Prawn skewers overcooked and bitter. But by far the most confusing dish of the night was the vongole and uni, which seemed like a 9 year olds interpretation of fine dining; confusingly sweet coconut cream, mixed with seafood and strawberries. Bizarre
For mains we ordered 5 dishes: The slow cooked veal, quail, Wellington, octopus and squid. For some reason the veal didn't make it to the table so we ended up waiting an additional 15 minutes for the missing dish.
The squid was crazy salty...almost inedible, unless you happen to be a mountain goat. I requested the same dish with less salt but was told that the squid is not salted at all and that the rest of the squid are equally as salty. Pretty insane... An alternative wasn't offered so I was left to scour the remains of my friends's plates
It is also worth saying that the Wellington was excellent, the veal good and the rest of the mains average or below.
Not a great experience altogether, the prices high, food subpar and the service hostile and inattentive. Very disappointing for a restaurant praised for being top 5 in Zagreb. 2/5