Menükarte
GOURMET MENÜ / GOURMET MENU
1st Gänge / 1st Course
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Topinambour / Jerusalem artichokeQuinoa | Eigelb [quinoa | egg yolk]
2nd Gänge / 2nd Course
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Pilz Ceviche / Mushroom cevicheZiger | Sauerteig Brot [ziger | leavened bread]
3rd Gänge / 3rd Course
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Bergkartoffel / Mountain potatoLauch | Dill [leek | dill]
4th Gänge / 4th Course
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Zwiebelsuppe [Onion soup]Agnolotti | Bergfichte | Blätterteig [agnolotti | "Bergfichte" | puff paste]
5th Gänge / 5th Course
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Sellerie / CeleryTrüffel | Haselnuss [truffle | hazelnut]
6th Gänge / 6th Course
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Jumiversum | Jean-Luc | Willi Schmid [Jumiversum | Jean-Luc | Willi Schmid]
7th Gänge / 7th Course
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Tamarillo / Tree tomatoTonka Bohne | Felchlin Schokolade [tonka bean | "Felchlin" chocolate]
VEGETARISCHES MENÜ / VEGETARIEN MENU
COLD STARTERS
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Zander / Pike-perch35.00Apfel | Ingwer | Sauerrahm [apple | ginger | sour cream]
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3 Gillardeau Austern / 3 Gillardeau oyster78.0015 g Kristal Kaviar | Gekühlte Beurre Blanc [15 g Kristal caviar | chilled "beurre blanc"]
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Pilz Ceviche / Mushroom ceviche27.00Ziger | Sauerteig Brot [ziger | leavened bread]
WARM STARTERS | SOUPS
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Wild Essenz / Game essence31.00Gebeizter Hirschrücken | Pilze [cured saddle of venison | mushrooms]
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Krustentier Bisque / Crustacean Bisque37.00Hummer | Ananas | Thai Curry [lobster | pineapple | Thai curry]
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Steinbutt / Turbot37.00Krabben | Lauch | Gurke [crabs | leek | cucumber]
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Kalbsleber / Calf's liver31.00Kräuter | Preiselbeere | Mixed Pickles [herbs | lingonberry | mixed pickles]
MAIN COURSE
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Wolfsbarsch / Sea bass57.00Muscheln | Fenchel | Passepierre | Röstbrot [mussels | fennel | salicornia | toasted bread]
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Holzen Wollschwein / "Holzen" woolly pig57.00Sauerkraut | Bergkartoffel | Apfel [sauerkraut | mountain potato | apple]
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Filet Wellington / Filet Wellingtonfür 2 Personen / for two people 87.00Schwarzwurzel | Rosenkohl | Speck [black salsify | brussel sprouts | bacon]
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Holzen Lamm / "Holzen" Lamb62.00Schmorgemüse | Fregola Sarda | Majoran [braised vegetables | fregola sarda | marjoram]
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Rind / Beef57.00Rande | Zwiebel | Kartoffel [beetroot | onion | potato]
SOUL FOOD
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THE OMNIA, Salat / "The Omnia" salad23.00Feige | Gamsschinken | Belper Knolle [fig | chamois ham | "Belper Knolle" cheese]
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Tagliolini / Tagliolini25.00Trüffel | Rahm | Zitrone [truffle | cream | lemon]
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Acquerello | 7 Kräuter | Pilze [Acquerello | 7 herbs | mushrooms]
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THE OMINIA, Wiener Schnitzel / "The Omnia" Escalope Viennese style49.00Eingemachte Preiselbeeren | Albulatal Bergkartoffelsalat [stewed lingonberries | mountain potato salad from the Albula valley]
FLEISCH / MEAT
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Rind, Schweiz / SchottlandBeef, Switzerland / Scotland
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Kalb, SchweizVeal, Switzerland
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Lamm 6 recensioni , SchweizLamb, Switzerland
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Wollschwein, SchweizWoolly pig, Switzerland
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Hirsch, ÖsterreichVenison, Austria
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Poularde, FrankreichPoularde, France
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Gams, SchweizChamois, Switzerland
FISCH / FISH
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Zander, SchweizPike-perch, Switzerland
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Steinbutt, Nordost AtlantikTurbot, North East Atlantic
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Wolfsbarsch, Nordost AtlantikSea bass, North East Atlantic
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Hummer, Nordwest AtlantikLobster, North West Atlantic
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Krabben 2 recensioni , Nordost AtlantikCrabs, North East Atlantic
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Muscheln, FrankreichShell, France
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Austern 4 recensioni , FrankreichOysters, France
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Kaviar, ChinaCaviar, China
Desserts
DESSERTS
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Baba au Rhum / Baba au Rhum23.00Mandarine | Mascarpone [tangerine | mascarpone cream]
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Panna Cotta / Panna Cotta23.00Mohn | Birne | Felchlin "Edelweiss" [poppy seeds | pear | Felchlin "Edelweiss"]
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Kürbis / Pumpkin23.00Quitte | Erdmandel [quince | chufa nut]
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Tiramisu THE OMNIA / Tiramisu "The Omnia21.00Kaffeeganache | Baileys Glace [coffee ganache | Baileys ice- cream]
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Ali's Schokoladendessert / Ali's chocolate dessert23.00
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Frisch gedrehtes Eis oder Sorbet mit Garnitur / Freshly swirled ice- cream or sorbet with garnishpro kugel / per scoop 6.00Wir informieren Sie gerne über das heutige Angebot [We are pleased to inform you about our today's selection]
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Käse 10 recensioni - Auswahl / Cheese - assortement27.00Jumiversum | Jean-Luc | Willi Schmid [Jumiversum | Jean-Luc | Willi Schmid]