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Dark chocolate brownie with chocolate and san marzano liquor ganache and fresh strawberries€7Intense dark chocolate brownie served with a crispy wafer made of sweet bread.
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Mini tart with fresh fruit€7Fragrant shortcrust pastry with con crème pastissière and seasonal fresh fruit.
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'frise' selection (2 people)€16Four variants of “frise” (salentinian hard bread) with colourful datterini tomatoes and with a touch of extra-virgin olive oil #ioresisto! which enriches every bite with its intense flavour. to guarantee freshness and quality, our “frise” are carefully selected and they are made with bran, whole wh
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Apulia in the platter (2 people)€28A selection of flavours which tells the story of our lands: fresh and mature apulian cheeses (pecorino lanzinotti cheese) with local honey and artisanal jams, martina franca’s capocollo , mortadella “santorella” with warm focaccia, traditional salami, and vegetable treats.
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Bruschette tasting (2 people)€19Four taste interpretations with bran bread, cocoa bread and cereal bread with: – intense flavour ricotta cheese (fermented ricotta cheese) cream, cantabrian sea anchovies, fresh parsley and lemon zest; – tassel hyacinth bulb and tuna cream, crunchy courgettes; – stracciatella cheese, small tomato
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Roasted squid on a cream of zollino small peas€24Grilled roasted squid, served on a pureed soup of pisello nano di zollino (zollino small pea) and with courgette chips. this dish is simple and essential, and it aims at enhancing the frangrance of the sea and the sweetness of an ancient legume of our area.
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Grilled caciocavallo cheese€16Grilled arneo caciocavallo cheese, served with caramelized apples and onions, and almonds. this sweet-savory combination unites the creamy texture of the cheese and the freshness of the fruit in a unique taste experience.
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“cacio e pepe” pasta meets the octopus€20Maestri pastai “manta” linguine pasta with octopus* and pecorino cheese cream, with freshly ground black pepper and black bread crispy crumbs. this dish is our strongest asset, as well as the perfect meeting between tradition and innovation.
