Beverage
-
Metodo Classico Brut Glass€10
-
Ca' del Bosco Cuvèe Prestige Glass€12
-
Prosecco Valdobbiadene DOCG Glass€6
-
Wine Glass€6
Appetiser
-
RED SHRIMP MAZARA DEL VALLO X€7
-
CAPASANTA & CANESTRELLI€24Baked Scallops and Canestrelli\n
-
PIEDMONTESE FASSONA BEEF TARTARE€24Fassona Beef Tartare, Caper Flower, Cantabrian Anchovy, Dijon Mustard
-
GILLARDEAU OYSTER SIZE 3€7
-
MEDITERRANEAN RED TUNA \"SPECK\€2690-day aged Mediterranean Bluefin Tuna Speck, fermented Kumquat Gel, Almond, Wasabi
-
CARPACCIO€24Raw Carpaccio of the Local Catch of the Day, Seawater, Ice Plant Salad, Kurozu Vinegar
-
PARMIGIANO REGGIANO TASTING€2550 g – 18 months – apple mostarda (DELICATE)\n 50 g – 48 months – pear mostarda (INTENSE)\n 50 g – 60 months – orange mostarda (VERY INTENSE)\n 50 g – 72 months – black fig mostarda (EXTREMELY INTENSE)
-
SCAMPO XL€7
Visualizza i menu dei ristoranti della zona
Main Courses
-
LUMINA LAMB LOIN€34Lumina Lamb Loin (250 g), Seasonal Side Dish,Tartar Sauce
-
RED GURNARD FILLET€30Puffed Lentils, Puttanesca Glaze, “Robuchon-style” Fava Bean Purée \n
-
MILANESE-STYLE VEAL CUTLET€36Milanese-Style Veal Cutlet breaded with Vegetable Charcoal, Food Smoke, Smoked Maldon Salt, Lemon Zest, Saffron Mayonnaise, Baby Spinach, Bergamot Salad
-
MEDITERRANEAN RED TUNA€34Mediterranean Red Tuna (250 g), Seared on the Grill, Fennel Salad with Orange Oil, Sriracha Sauce
-
SEA BASS€34Butterflied Sea Bass grilled (600–800g), oven-baked Potatoes, Guacamole Sauce
-
Mixed fried Catch of the Day, crispy Vegetables
First Courses
-
Calamarata Pasta, Amatrician Guanciale, Mediterranean Red Tuna, San Marzano Tomato, Chopped Pistachio
-
SPAGHETTONE€26Gragnano Spaghettone with Clams “Pevarasse”, Mullet Bottarga
-
ADRIATIC TAGLIATELLA€30Homemade Egg Tagliatella, Adriatic Sea Urchins, Dashi, Habanero, Gallipoli purple Shrimp Tartare
-
TAGLIOLINO€25Wheat Germ from Pastificio Morelli, Five Cherry Tomatoes, Smoked Butter from Normandy, Tomato Powder
-
PACCHERO€30Fresh Pacchero Pasta with Lobster Ragù and its Bisque
-
CAVATELLO PASTA MADE OF SEMOLINA€26Zucchini Cream “alla scapece,” Browned Rabbit, Salted Ricotta, Wild Fennel Crumble
Drinks
-
Soft Drinks€4
-
Bitters€4
-
Water€4
-
Whisky (price starting from)€8
-
Grappe (price starting from)€5
-
Ad Noman Passito Mosole (Bottle)€38
-
Coffee with a shot of spirits€3
Sweets
-
80% Belgian dark Chocolate Mousse, Ribera orange Gel, Raspberry Crumble
-
OUR TIRAMISÙ€7
-
PANNA COTTA€7Foamy Panna Cotta with Elderflower, wild Berry coulis, Madagascar Vanilla Crunch
-
SEMIFREDDO€7Strawberry Semifreddo “Candonga Lucana”, Chocolate Crumble, Balsamic Vinegar from Modena
