Dessert
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Millefeuille with chantilly cream
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Chocolate salami
SCAZZICO
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Melted caciocavallo with pistachio grains and tomatoes
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Venere rice with olives, chard cream and tomato creamed with smoked cacioricotta
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Eggplant millefeuille with fior di latte, tomato sauce and cacioricotta
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Cold cuts and cheeses
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Veal carpaccio with stracciatella,lotus , almond and roket cream
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Breadballs
Visualizza i menu dei ristoranti della zona
SECOND COURSES
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Sliced beef with primitivo caciocavallo and chicory
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Bombette with chips
FIRST COURSES
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Fava beans and cicorie
Drinks
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Bottle of water