Drinks and glasses of puglia
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Aperol spritz€7
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Wine glass€5Red/ rosé/ white
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Peach spritz€7
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Glass of prosecco€6
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Campari spritz€7
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Gin tonic/lemon€7
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Limoncello spritz€7
White wines
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Paja IGT borghi di puglia€22Negroamaro vinificato in bianco 12% vol
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Canale di pirro IGP puglia masseria torricella€20Verdeca 13% vol
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Fiano vigne classiche IGP puglia€18Fiano 12% vol.
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Chardonnay IGT puglia tormaresca€22Chardonnay 12.5% vol
Visualizza i menu dei ristoranti della zona
Draft beers
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Spina 0,20 l augustiner helles€3.5Lager 5.2% vol
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Spina 0,40 l peroni€5
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Radler 0,20 l€3Beer and lemonade
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Radler 0,40 l€5Beer and lemonade
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Spina 0,40 l augustiner helles€6Lager 5.2% vol
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Spina 0,20 l peroni€3
Apulian bitter muma
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Apulian bitter muma€3.5Prickly pear, sea water, citrus, chicory, absinthe, gentian, sea fennel, cinchona, rhubarb, cloves, licorice, and fig leaves. From the encounter between land and sea comes a bitter that tells the story of this eternal and magical union. An eternal dance, a perfect balance of contrasts that attract each other and give life to something unique.
Premium gin/vodka tonic
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Ginarte dry gin€10
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Big gino (puglia)€10
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Vodka altamura (puglia)€10
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Muma (puglia)€10
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Sacrosantum dry gin (puglia)€10
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Hendricks neptunia€10
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Malammore dry gin (puglia)€10
Classic pizza slices
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La patata di zapponeta€5Flavored potatoes, mozzarella
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Diavoletta€6Tomato sauce, mozzarella, spicy artisanal salami
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Prosciutto cotto€6Tomato sauce, mozzarella, cooked ham
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Salsiccia e cacio€7Tomato sauce, mozzarella, fresh sausage and caciocavallo\n
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Madre terra€7.5Yellow datterino sauce, mozzarella, courgettes, peppers, roasted aubergines
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Una zampina in foresta€7.5Tomato sauce, mozzarella, sausage, mushrooms fresh
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Porchettata€8Potatoes, mozzarella, porchetta
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Margherita€5Tomato sauce, mozzarella, basil, extra virgin olive oil
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Patate e salsiccia€7.5Flavored potatoes, mozzarella and sausage
Apulian liquor
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Wild fennel bitter€3
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Limolivo€3
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Prickly pear€3
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Cherry€3
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Orange liqueur€3
Craft beers
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Rage€6West coast IPA 7.0%
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Birra negroamara double IPA€68% Vol on the nose, hints of toasted malt and a pleasant herbaceous note. On the palate, the good level of bitterness is well balanced by the use of caramelized malts, making this beer drinkable. The sip finishes with a fruity aftertaste. Pairings: elaborate cured meats, very mature cheeses, stews, and spiced roast red meats.
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Tutto fatto€6Double IPA 8.0%
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Pesci in faccia€6American IPA 6.8%
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Santo spirito€6Amber bock 7.0%
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Birra arsa birreificio birranova€65.5% Vol burnt, smoked, dark, toasted wheat beer. Notes: rich, fruity, and slightly spicy on the nose. The palate is full, elegant, enveloping, with a long, intense, and pleasant finish, with a pleasant smoothness and flavor. Pairings: smoked foods; cured meats, cheeses, fish, and meats.
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Franco€5Keller pils 4.8% taste: predominantly malty with a delicate, herbaceous bitter finish
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Mezzo fatto€6Session IPA 4.0%
Rosé wines
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Vigne classiche - canosa di puglia€18Nero di troia 12% vol
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Le poste IGT borghi di puglia€20Susumaniello 12,5% vol.
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Tramari IGP puglia san marzano€22Primitivo 12.5% vol.
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Calafuria salento IGT€24Negroamaro. 12% vol.
Charmat method
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Prosecco brut DOCG€25Glera. 11,5% vol.
La tradizionale paposcia
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Paposcia diavola€10Mozzarella, spicy artisanal salami, caciocavallo and rocket
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Paposcia capocollo€13Capocollo from martina franca, apulian stracciatella, rocket and dried tomatoes
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Paposcia vegetariana€10Fresh tomatoes, mozzarella, aubergines, courgettes, peppers
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Paposcia porchetta€13Porchetta, potatoes and smoked scamorza cheese with the possible addition of sweet and sour onion
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Paposcia bacio pugliese€12Turnip tops, mozzarella, caciocavallo and spicy artisanal salami
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Paposcia classica€12Fresh tomato, mozzarella, parma ham and rocket
La baciata
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Mortazzi tua€5Mortadella levoni oro with pistachio, apulian stracciatella and pistachio pesto
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Crostino€5Mozzarella and cooked ham
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La Meggj€6Capocollo, stracciatella, dried tomatoes\n
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Falla semplice€6Parma ham, apulian mozzarella, rocket
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A tribute to the master gabriele bonci.€5It's not a dance, but a special stuffed focaccia that is freshly filled with our favorite ingredients.
Starters & tasting of selected products
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Platter of parma ham and caciocavallo from puglia€12
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Baked caciocavallo€9Caciocavallo pugliese slowly cooked in a pan until it becomes creamy and delicately golden. An appetizer that expresses warmth, authentic simplicity and the true taste of melted cheese. Accompanied with our focaccia
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Platter of cured meats and cheeses€22Accompanied by our focaccia
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Martina franca capocollo platter€12
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Aperitif platter€15
Signature pizza slices
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Marinara a modo nostro€8Cooked red cherry tomato sauce, anchovies, taggiasca olives, capers and oregano this pizza is a concentration of mediterranean flavor: the baked red datterino tomato base offers a velvety sweetness that envelops the bold flavor of the anchovies and capers. Taggiasca olives complete the profile with their characteristic oily and aromatic note, creating a perfect balance of savory and freshness.
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Passeggiata in puglia€8.5Turnip tops, stracciatella pugliese, dried tomatoes and crumbled tarallo pugliese. The turnip tops give a strong and slightly bitter character, balanced by the softness of the stracciatella. The dried tomatoes explode with their concentrated sweetness, while the sprinkling of crumbled apulian tarallo adds a touch of saltiness and an irresistible crunchiness. A masterpiece of taste that takes you straight to the heart of puglia.
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Margherita pugliese€7Tomato sauce, flakes of apulian cacioricotta, basil. Authentic puglia in every bite: a pizza that celebrates excellent ingredients, with the unique flavor of apulian cacioricotta, the liveliness of red datterino sauce and the aromatic fragrance of fresh basil.
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Fichi e crudo€9Parma Ham, Figs, stracciatella.\n\nAn explosion of contrasts: juicy figs, finely sliced parma ham and a generous cloud of stracciatella pugliese for a harmony of sweet, salty and creamy. A masterpiece of flavors.
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Mamma puglia€9Turnip greens, apulian stracciatella and anchovies the soul of the south a vibrant base of yellow datterino, the character of turnip tops, the cloud of stracciatella and the intensity of anchovies. A bite that tastes of authenticity.
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Teglie di puglia€8.5Yellow tomato sauce, mozzarella, stracciatella, dried tomato and capocollo from martina franca a hymn to our land! A pizza that is a sensory experience, where each ingredient tells a story of passion and tradition.
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Pep ton€8Yellow tomate sauce, tuna, taggiasca olives, capers, oregano. The pep ton is a gourmet pizza with a savory and crispy flavor. The sweetness of the yellow datterino tomato sauce balances the flavor of the tuna, taggiasca olives, and capers.
Dessert
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Salted caramel cheesecake€6
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Dubai chocolate ice cream€7
Bottled beers
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Messina non filtrata 33 cl€4.5
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Raffo grezza 33 cl€3.5Unfiltered
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Corona 0% alcol 33 cl€3.5
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Beck’s 33 cl€3.5
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Nastro azzurro peroni 33cl€3
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Corona 33cl€4
Soft drinks
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Gargano artisan citrusy 33cl€4Agrumi vecera
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Water orsini 1 lt€3Natural/sparkling
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Soft drinks 33 cl€3Coca cola/ fanta/ estathe limone/ estathe pesca/ lemonsoda/ sprite
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Cocktail san pellegrino€3.5Analcolico
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Soft drinks in glass 33cl€3.5Coca cola/ coca cola 0/ fanta/ chinotto/ tonic water
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Water 0,5 lt€1.5
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Gargano artisan lemonade 33cl€4Agrumi vecera\n
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Gargano artisan orangeade 33cl€4Agrumi vecera\n
