TAMBAYAN - Filipino Restaurant & Cocktail Bar Menu

Menu 3.0

• LUMPIANG SHANGHAI

  €6
  ‘Lumpiang Shanghai’ rolls filled with ground Italian pork, local onions, carrots, celery and parsley.
• LUMPIANG GULAY

  €5
  ‘Spring rolls’* stuffed with cabbage, chives, carrots and red peppers.
• STEAMED RAVIOLI

  €6
  Steamed Italian meat and cabbage ravioli*.
• PRITONG CALAMARES AT HIPON

  €12
  Fried calamari and prawns.
• DYNAMITE

  €6
  ‘Dynamite’ cheddar cheese and jalapeno balls*.
• SISIG NACHOS

  €10
  Sisig nachos with spicy mayo and cheddar cheese sauce.

• LUMPIANG SARIWA

  €8
  Crepes ripieno con germogli di soia, patata dolce, chayote del Sud America e sedano con salsa dolce salato di soia, aglio e granelli di arachidi. Fresh Lumpia filled with soy sprouts, sweet potato, chayote and celery with a sweet and salty sauce of soy, garlic and ground peanuts.
• TAMBAYAN FRIED RICE

  €8
  Riso saltato in padella in stile Tambayan con pancetta affumicata del Lazio, piselli, sedano e carote locali e uova da allevamento all’aperto. Tambayan fried rice with smoked bacon from Lazio, local peas, celery and carrots, and free range eggs.
• BAGOONG FRIED RICE

  €12
  Riso saltato in padella con ‘Bagoong Balayan’, ‘Tapang Taal’ di pancetta Italiana marinata in salsa di soia e strisce di mango del Sud America. Stir-fried rice with ‘Bagoong Balayan’, ‘Tapang Taal’ with soy sauce marinated Italian Pancetta and South American mango strips.
• PANSIT CANTON & BIHON

  €12
  Noodles all’uovo e spaghettini di mais saltati in padella con salsa di soia, carote, cavolo verza, fagioli corallo locali, chayote del Sud America e sedano con pollo di provenienza Italiana e mazzancole tropicali. Egg noodles and cornstarch spaghetti sautéed with soy sauce, local carrots, savoy cabbage, coral beans, chayote and celery with chicken and tiger prawns.
• PANSIT PALABOK

  €14
  Noodles di amido di mais con ragu di carne macinato e aringhe affumicate ai semi di annatto, mazzancole tropicali, uova soda, polvere di chicharon e katsuoboshi. Palabok noodles with Italian pork ragu and smoked herring sauce, tiger prawns, boiled eggs, ground chicharon and katsuoboshi.
• PLAIN RICE

  €2
  Riso Jasmine Thailandese al vapore. Steamed Thai Jasmine Rice.

• ADOBONG PORK RIBS

  €14.00
  Italian pork ribs marinated in soy sauce and lemon Adobo style with mashed potatoes and hard boiled egg.
• KARE-KARENG BUNTOT NG BAKA

  €18.00
  Tender Oxtail and tripe Kare-Kare, peanut butter sauce, local eggplants and string beans and Pak-choi cabbage.
• LAMB CALDERETA

  €18.00
  Grilled New Zealand lamb chops in ‘Kaldereta’ sauce with sweet potatoes, peas and bell peppers.
• INIHAW NA SALMON

  €14.00
  Grilled Norwegian Salmon Fillet with pumpkin cream, local Green Beans and Teriyaki sauce.
• CHICKEN INASAL

  €12.00
  Grilled chicken quarter marinated Inasal style with soy sauce, ginger, lemon, lemongrass, pineapple juice and Sprite served with mixed salad.

• SINIGANG NA HIPON

  €18
  Zuppa di Gamberoni Argentini al tamarindo, con pomodoro e fagiolini locali, melanzane e cavolo Pak-choi. Argentinean shrimp with Tamarind based soup, local tomatoes and string beans, eggplants and Pak-choi cabbage.
• BULALO 6 recensioni

  €18
  Zuppa di stinco di vitella di provenienza Italiana e cipolla con pannocchia dolce. Italian veal shank and onion soup with sweet corn.
• BONELESS CRISPY PATA

  €45
  Coscia di Maiale croccante di provenienza Italiana con pomodoro e cetrioli locali. Boneless ‘Crispy Pata’ with local tomatoes and cucumbers.

• INIHAW NA GULAY

  €6
  Verdure grigliate con melanzane, zucchine e peperoni locali. Grilled vegetables with local eggplants, zucchini and bell peppers.
• FRENCH FRIES*

  €6
  Patatine Fritte. French fries.
• KAMOTE FRIES*

  €6
  Patate dolci Fritte. Fried sweet potatoes

• LAVA CAKE

  €6.00
  Tortino al cioccolato con cuore caldo e gelato al cocco tropicale. Chocolate lava cake and tropical coconut ice cream.
• UBE CHEESE CAKE

  €6.00
  Cheesecake alla Patata viola ‘Ube’. Ube cheese cake.
• MILLEFOGLIE MACAPUNO

  €6.00
  Millefoglie al crema chantilly, strisce di cocco ‘Macapuno’ e salsa ai frutti di bosco. Chantilly Millefeuille, ‘Macapuno’ strings and wild berries sauce.
• LECHE FLAN

  €6.00
  Creme caramel Filippino di latte e caramello. Filipino style leche flan.
• TURON

  €6.00
  Involtini di banane tropicali e jackfruit caramellati servito con panna montata. Banana and jackfruit Turon with whipped cream.