To Begin: Tapas and Starters
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Marango (local beef variety) tartare, fermented lemon and herbs
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Platter of Italian and Iberian traditional cold cuts
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Pulpo a la GallegaBoiled local octopus with potatoes and pimentón
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Spanish and Italian cheese selection
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Jamón croquettesBéchamel croquette with jamón serrano ham and onion
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Local fish sashimi, oyster emulsion, pink prawns and citronette
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TaVì’s palette6 tapas chosen by our Chef\nIdeal for 2 people
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Spanish Jamón Pata Negra “Auténtico”Premium Spanish dry-cured ham, Hand-cut – 100 grams
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Spanish tortillaVeggy!
Main Courses
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Pilpil codfishSpicy!
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2.0 beef filet with green peppercorn sauce
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Lamb skewer and liquorice gravy
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Roman cauliflower, cauliflower foam and kaeshi sauceVeggy!
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Veal cheek, tempranillo wine reduction and mashed sweet potatoes
Visualizza i menu dei ristoranti della zona
Dessert
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Catalan cream
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Sweet churros with melted chocolate
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White chocolate namelaka mousse and almonds
Pasta and Paella
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Potato gnocchi, red cabbage, Pecorino Romano cheese cream and dust of jamón serrano
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Homemade pappardelle with smoked butter and black truffleVeggy!
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(Usually) upon order. Rice with saffron, mixed seafood and crustaceans
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Candele (long pierced pasta) with beef tale & onion sauce and castelmagno cheese
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Pasta of the day
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Spaghetti with garlic, EVO oil, chili pepper, sardinellas and breadcrumb with pimentónSpicy!
Sides
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Sides of the day
