Main Courses
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Gnocchi with tomato sauce and basil **
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Penne with tuna, capers, chilli peppers and lemon scented rocket
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Orecchiette pasta with almond pesto **
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Paccheri pasta with lemon and basil cod
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Trofie pasta with courgette pesto, salmon and mint
Second Course with Side Dish
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Chunky tuna skewer with aubergines and confit cherry tomatoes
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Salmon fillet with pink peppercorn, rosemary and marinated mint-flavoured courgettes
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Chicken strips with lemon-scented courgettes and a mix of grilled vegetables
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Burger with meat of choice, buffalo mozzarella, fresh tomato, basil pesto and roast potatoes
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Vegetables
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Mix of seasonal vegetables **
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Roast potatoes with whole sea salt and rosemary
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Mixed salad
Fruit and dessert
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Fruit salad **
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Grandma's cream with chocolate chips*
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Yogurt mousse with hazelnut cream and chopped hazelnuts or wild berries and mint*
vegetarian * vegan
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information about the presence of substances or products causing allergies or intolerances are available by contacting the staff and duty in the absence of the fresh product, we advice customers that some products may be frozen
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Service charge
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Extra bread
