Se vuoi assaggiare pasti della cucina italiana e mediterranea cogli l'occasione di venire in questo ristorante. Gli ineguagliabili ravioli ti impressioneranno al primo assaggio. Qui si possono bere un ottimo vino.
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Bisteccone Di Manzo Alla Griglia, Menze Penne In Salsa Di Pomodoro, Insalata Mista, Tagliata Di Manzo Con Rucola E Grana, Fatti Fritti, Grigliata Mista Manzo E Maiale, Spaghetti Alla Carbonara, Bisteccone Di Manzo Dinosaurato
SU POTTABI is located in Gonnosfanadiga, it is a strictly family-run restaurant, it has a traditional Sardinian imprint. The lunch we attended consisted of home-grown appetizers such as: cured meats, roasted sausage and potatoes, bacon, cheeses, olives and stewed pork livers. Among the first courses there were classic Campidanese malloreddus and ravioli with sauce. The second courses included stewed lamb and roast suckling pig accompanied by vegetables such as fennel and radishes. In conclusion, dried fruit, mandarins, coffee and pancakes. The price of this lunch was 35 euros, certainly for what we spent we ate a lot, all the dishes were plentiful and they had no problem making you do an encore. For those who are not ashamed you can also decide to have a doggy bag done. My opinion is certainly positive also because upon request, in addition to traditional cuisine, they offer more varied cuisine such as homemade octopus salad, tagliatelle alla scoglio and mixed frying. Wheelchair accessibility: Room on the ground floor, without architectural barriers Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5