Non coffee
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English breakfast tea€3
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The verde€3.5
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Ginger & lemon tea€3.5
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Hot chocolate€4
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Chamomile€2.5
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Fresh orange juice€4
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Red berries tea€3.5
English breakfast
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English breakfast€10Eggs, beans, bacon, avocado toast
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Maxi toast€7Prosciutto cotto, fontina cheese
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Club sandwich€9Pulled pork (ltc at 72° for 24h), neapolitan provola cheese, green salad, tomatoes, basil-flavoured mayo
Soft drinks
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Aperol soda€4
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Fanta€3
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The pesca€3
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Acqua liscia in vetro 1 lt€4
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The limone€3
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Coca cola€3
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Sprite€3
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Crodino€4
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Red sanbitter€4
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White sanbitter€4
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Sparkling water 500 ml€2
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Still water 750 ml€3
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Still water 500 ml€2
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Campari soda€4
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Acqua frizzante in vetro 1 lt€4
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Coca cola zero€3
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Sparlking water 750 ml€3
Panini e pucce
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Bombettoso€12Itria valley's capocollo bombette: stuffed capocollo meat rolls with scamorza, basil cream (ltc at 72°c for 12h), lamb's lettuce, heirloom tomatoes, fennel (ltc at 85°c for 1.5h), yoghurt dip
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Double smoked€17400g cold-smoked scottona beef burger (ltc at 58°c for 2h), crispy bacon, double cheddar, leek (ltc at 85°c for 1.5h), stocotto bbq sauce, curly lettuce
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Bernaldo€10.5Crumbled lucanian knife-cut sausage (ltc at 68°c for 2h), bacon, leek (ltc at 85°c for 1.5h), curly lettuce, stocotto bbq sauce
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Vegan€9Baby spinach, aubergines (ltc at 85°c for 1.5h), avocado dip, cashews
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Little pig€13Pulled pork (ltc at 72°c for 24h), stocotto bbq sauce, bell peppers (ltc at 85°c for 1.5h), carrots (ltc at 85°c for 1.5h), moliterno pecorino shavings, rocket
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Big smoked€13200g cold-smoked scottona beef hamburger (ltc at 58°c for 2h), crispy bacon, cheddar cheese, leek (ltc at 85°c for 1.5h), stocotto bbq sauce, curly lettuce
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Manzone€11.5Chuck scottona beef (ltc at 72°c for 12h), caio e pepe cream, leeks (ltc at 72°c for 1.5h), stocotto bbq sauce, curly lettuce
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Argentine angus sirloin carpaccio (ltc at 58°c for 7.5h), aubergines (ltc at 85°c for 20 minutes), red cabbage (ltc at 85°c for 1.5h), avocado dip, yoghurt dip
Appetizer
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Scottona beef braciole€5Chuck scottona beef ragù braciole (ltc at 72° for 12h), altamura pdo bread, black pepper and basil
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Scottona beef strips€15Chuck scottona beef strips (ltc at 72° for 12h), tomoatoes, rocket, parmesan shavings, pistachio crumbles
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Horse meat rolls€4Chuck horse meat rolls stuffed with porcini mushrooms, parmesan and onions (ltc at 72° for 3h)
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Itria valley meat bombette€9Little meat \"bombs\" or rolls: itria valley's capocollo (ltc at 72° for 12h), moliterno pdo pecorino , black pepper and basil
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Artisan spiced potatoes€4Spiced potatoes in a golden corn crust backed using traditional methods and tools
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Altamura pdo bread€1.5
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Super meatballs€8Baked mixed ground meat meatballs (ltc at 72° for 3h)
Ribs
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Gourmeat ribs€21St. louis ribs (ltc at 72°c for 12h), truffle-flavoured mayo, sweet paprika
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Yellow ribs€21St. louis ribs (ltc at 72°c for 12h), mexican tortillas, poppy seeds, home-made honey mustard
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Spicy ribs€18St. louis ribs (ltc at 72°c for 12h), cacio e pepe cream
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Green ribs€21St. louis ribs (ltc at 72°c for 12h), teriyaki sauce and pistachio crumbles
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St. louis ribs (ltc at 72°c for 12h), stocotto bbq sauce
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Cheese ribs€21St. louis ribs (ltc at 72°c for 12h), neapolitan smoked provola cheese, capers and tomato confit
Succhi di frutta
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Peach juice€3
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Ace juice€3A combination of carrot, orange, and lemon juices
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Pear juice€3
Amari e distillati
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Limoncello (shot)€3.5
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Whisky€6
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Limoncello€5
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Amaro maffei€5
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Rum special€9
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White grappa (shot)€4
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Grappa barrique (shot)€4
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Grappa barrique€6
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Amaro maffei (shot)€3.5
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Whisky (shot)€4
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Rum€8
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White grappa€6
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Whisky laphroaig€9
Primi
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Fusilli amatriciana€10
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Whole wheat orecchiette€10
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Spaghetti alla carbonara€10
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Risotto with porcini mushrooms€10
Vini rosati
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Primitivo rosé (by the glass)€6
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Bacche rosa€22
Salse
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Crema cacio e pepe€1.5
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Maionese€1
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Ketchup€1
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Salsa bbq stocotto€1
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Salsa di avocado€1.5
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Salsa allo yogurt€1.5
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Maionese al basilico€1
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Senape€1
Coffee
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coffee 1 recensione€1.2
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Lactose-free espressino€1.8
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Espressino€1.8Espresso-based hot beverage with steamed milk, then dusted with cocoa powder
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Lactose-free cappuccino€2
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Soy milk€1.8
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Lactose-free milk€1.8
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Caffe macchiato€1.5
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Italian iced coffee€1.5Espresso coffee poured over ice cubes
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Decaf italian iced coffee€1.8Decaf espresso coffee poured over ice cubes
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Soy cappuccino€2
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Decaf coffee€1.5
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Caffe americano€2
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Decaf cappuccino€2
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Decaf espressino€1.8
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Soy espressino€1.8
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Milk€1.8
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Cappuccino€2
Orto cbt
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Vegan salan€11Mixed leaf salad, red cabbage (ltc at 85°c for 1.5h), carrots (ltc at 85°c for 1.5h), apples, beans, altamura pdo bread
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Carrot carpaccio€7Carrot carpaccio (ltc at 85°c for 1.5h), pistachio crumbles, home-made avocado dip
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Beet greens€8Field beet greens (ltc at 85°c for 1.5h) served in a bread basket
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Fennel carpaccio€7Fennel carpaccio (ltc at 85°c for 1.5h), moliterno pdo pecorino shavings, teriyaki sauce
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Green salad€11Andria stracciatella, mixed leaf salad, capers, carrots (ltc at 85°c for 1.5h), heirloom tomatoes, rocket, whole grain taralli, altamura pdo bread
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Aubergine carpaccio€7Aubergine carpaccio (ltc at 85°c for 1.5h), orange juice, yoghurt, cashews
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Artichoke carpaccio€11Artichoke carpaccio (ltc at 85°c for 1.5h), lemon juice, pea shoots
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Pulled pork salad€13Pulled pork (ltc at 72°c for 24h), green leaf salad, carrots (ltc at 85°c for 1.5h), bell peppers (ltc at 85°c for 1.5h), almonds, moliterno pdo pecorino, rocket, avocado dip, whole grain taralli, altamura pdo bread
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Red cabbage€8Red cabbage (ltc at 85°c for 1.5h), served in a bread basket
Birre
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Menabrea waiss bottiglia€5
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Menabrea ambrata bottiglia€5
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Menabrea bionda bottiglia€4
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Menabrea strong bottiglia€5
Birre artigianali
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Baladin botanica analcolica€7
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Baladin wayan€7\"this deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream colour. the very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary. \
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Baladin nazionale gluten free€7Even in its gluten-free version, nazionale gluten free has a deep yellow colour, with a very subtle hazy appearance and a white, fine, persistent head. the scents, too, are equally delicate. we find the same balance between the fruity, herbaceous and malty components and an unchanged lightness.
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Baladin l'ippa€7
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Baladin sud€5
Kids
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Toasts€10Maxi toast with prosciutto cotto and cheese, potatoes in corn crust, soft drink, nutella dessert
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Hamburger panino, cheddar cheese, ketchup and mayo, potatoes in corn crust, soft drink, nutella dessert
Dolci
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Jam cheesecake€6
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Pistachio cheesecake€6
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Ltc strawberries€5Strawberries (ltc at 85° for 20 minutes) served with whipped cream or chantilly cream
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Dolce senza lattosio€6
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Nutella cheesecake€6
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Souffle al cioccolato€5
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Dolce gluten free€6
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Sporcamuss€2Puff pastry sandwich filled with pastry cream enriched with whipped cream, then dusted with powdered sugar
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Pesche cbt€5
Cocktails no alcol
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Il boschetto€7Mixed berries infusion, tonic
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Metador€7Ginger, lemon juice, tonic
Vini bianchi
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Gravina pdo€22
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Poggio al bosco€35
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Ovo di elena€22
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Fiano basilicata (by the glass)€6
Vini rossi
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Pierre delle vigne€40
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Primitivo botromagno€25
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Nero di troia botromagno€22
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Primitivo red wine (by the glass)€6
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Titta'€22
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Vigna giadi'€22
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Negro amaro (by the glass)€6
Stuzzicheria
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Carrot crudites€2
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Trio of bread crostini€6\"three types of altamura pdo bread crostini: - avocado dip, cashews, lamb's lettuce - pulled pork (ltc at 72°c for 12h), carrots (ltc at 85°c for 1.5h), extra virgin olive oil - lucanian pig sausage (ltc at 68°c for 2h), leeks (ltc at 85°c for 1.5h)\
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Aperitivo gluten free€14
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Cashews€2.5
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Apericotto€13Three types of altamura pdo crostini, carrot crudités, cashews, olives, taralli, bombette \"stuffed meat rolls\" (ltc at 72°c for 12h), meatballs (ltc at 72°c for 3h), red cabbage (ltc for at 85°c for 1.5h) and spiced potatoes in a golden corn crust backed using traditional methods and tools
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Taralli€2Typical italian round breadsticks
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Bitetto olives€3
Secondi
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Medallions of suckling pig tenderloin€15200g lucanian suckling pig tenderloin (ltc at 58°c for 2h), bacon, red cabbage (ltc at 85°c for 1.5h), honey mustard
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Angus sirloin carpaccio€14100g argentine angus sirloin carpaccio (ltc at 58°c for 7.5h), lamb's lettuce, cashews, yoghurt dip, peas shoots
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Angus sirloin€8050-day dry-aged argentine angus sirloin tenderloin, (ltc at 58°c for 7.5h), with spice rub and home-made stocotto bbq sauce, smoked with hints of cedar and oak. the price is calculated according to weight (€8.00/100 g)
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Irish entraña€18250g irish entraña (ltc at 58°c for 2h), baby spinach, leeks (ltc at 85°c for 1.5h), lemon juice
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American chicken thighs€15American chicken thighs (ltc at 72°c for 12h), avocado dip, bell peppers (ltc at 85°c for 1.5h)
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Argentine rib eye€25300g of 50-day dry-aged argentine rib eye (ltc at 58°c for 5h) served with valerian and rainbow cherry tomatoes
Cocktails alcol
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Stocotto enjoy€9Amaro maffei, botromagno primitivo wine, lemon juice
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Queen elizabeth€10Vodka, triple sec, mixed berries, tonic
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Mar rosso€11Gin, mixed berries, tonic
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Lemon gin€8
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Il barone€9Campari, gin, mixed berries, tonic
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Turin mule€9Martini bianco, ginger beer, lemon juice
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Campari spritz€7.5
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Lemon vodka€8
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Stocotto nella murgia€11Campari, gin, punt e mes vermouth, bitter violento, smoked bacon
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Tonic gin€8
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Tonic vodka€8
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Aperol spritz€7.5
Sweet breakfast
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Plain croissant€1.5
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Croissant stuffed with pistachio cream€2
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Whole grain croissant stuffed with jam€2
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Plain whole grain croissant€2
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Croissant stuffed with jam€2
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Whole grain croissant stuffed with pastry cream€2
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Croissant stuffed with pastry cream€2
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Vegan croissant stuffed with orange jam€2
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Whole grain croissant stuffed with nutella€2
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Whole grain croissant stuffed with pistachio cream€2
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Croissant stuffed with nutella€2
