Main courses
-
Mora ramagnola pork cheek€16(slow cooked at low temperature with herbs and spices, braised in red wine) with baked potatoes of montese
-
Carne salada (a traditional trentino dish, made from salted, seasoned, and aged beef) with fresh celery, parmesan flakes and lavender mayonnaise€14
-
Bolognese green lasagne€13
-
Orecchiette (litterally \"small-ear shaped\" pasta) with mediterranean sauce€13(cappers, olives, tomatoes and tuna)
-
Tortellini with parmesan cream (depending on availability)€16
-
Battuta of piedmontese fassona beef with mustard and sicilian caponata (sicilian vegetable dish)€17
-
Tuscan \"pappa al pomodoro\" (tomato and toasted bread soup)€12
-
Aubergine parmigiana€13
-
Red caramelle (candy-shaped pasta) with a stuffing of ricotta, speck and treviso chicory (depeding on availability)€13
-
Chicken curry with basmati rice€14
-
Smoked salmon tartare with mint and greek yogurt€12
Appetizers
-
Selection of four cheeses from around the world (ireland, netherlands, france, italy)€19With honey, caramelized figs, and piemont hazelnut grains, served with warm piadine (flatbread originally from romagna)
-
Platter of cold cuts bio-certified of mora romagnola pigs (italian breed from emilia-romagna) with warm crescentine (flatbread originally from our apennines)€13
-
Bio-certified goat cheese tomino with culaccia piacentina (cold cuts using the finest part of the ham) and sour cherry compote€8.5
-
Selection of bio-certified cheeses with seasonal compotes and warm crescentine (flatbread originally from our apennines)€13
-
Special cold cuts platter with dop-certified piadine romagnole (flatbread originally from romagna)€16(venison ham, mallard mortadella, wild board salami, angus bresaola- depending on availability)
-
Jamon iberico de bellota with warm bread and mushroom & truffle cream€16
-
Cantabrian anchovies served with warm bread and caprino spread (fresh goat cheese)€14
-
Crostoni with cod cream, taggiasca olives, and dried tomatoes from puglia€9.5
-
Stappiamo-style bruschette€7.5(tomatoes - courgette cream - caprino spread (goat cheese), capers and anchovies)
