Incredible cooking from the South Tyrol! Service was impeccable, food was simply amazing (quality of ingredients, imagination, execution, technique and skill — all incredible!). Moving into the cheese room/cellar for a course midway through the tasting menu added some great theatrics. If you’re in the Dolomites it’s worth the visit. The wine list will blow your socks off too; reasonably priced delicious wines that are well matched to the food. I’m also a coeliac, La Siriola went above and beyond to make sure my gluten free meal matched those who I was dining with.