Starter
-
Fresh water flavours24
-
Fresh water canapé17
Main Course
-
Black pasta Tagliatelle with Sun dried lake sardine22
-
Rice with Persico filet according to our 1919 recipe (min 2 people)16
Second course
-
Light fried pike fish with sour cream and onion24
-
Grilled daily fish21
Dessert
-
Chocolate mousse9
-
Creme brulee9
Drinks
-
Bottle of water3
-
Coffee2