Sikelia Osteria e Bar

We're sorry you had this impression... we guarantee that the portions seemed small to you... but we served you 320 g of sliced ​​meat... Carpaccio of Modican cow with local stracciatella and there were 8 rolls, a platter of local cured …We're sorry you had this impression... we guarantee that the portions seemed small to you... but we served you 320 g of sliced ​​meat... Carpaccio of Modican cow with local stracciatella and there were 8 rolls, a platter of local cured meats and cheeses which 2 people eat here and a plate of gluten-free pasta, 3 drinks, 1 large water and 4 place settings... €85... thanks anyway for appreciating the service... but before judging the quality of the products, make sure to know the product (also because you have been asked several times how it was going, in the future immediately complain that the lunch is sorted out)... happy holidays...More