The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally rated as excellent, although one review mentioned that they expected the final bill to be slightly lower. Despite this, the overall consensus is that the restaurant offers great value for money.
Traditional Emilian Cuisine
- the restaurant offers an array of typical dishes from the Emilian region, which are highly praised for their authenticity and quality.
Modenese Food
- a special mention is made of the Modenese dishes available at the restaurant. The food is rated 100/100 by a customer, making it a must-try for visitors.
Tortelli with Butter and Sage
- this dish is good but has been better elsewhere according to one review. Still, it's worth trying.
Tagliatelle with Meat Sauce
- this dish is described as phenomenal, with very thin pasta and a light ragout. It is highly recommended.
Baked Guinea Fowl
- although described as good, this dish didn't stand out as much as others. However, it's still worth a try for those looking for something different.
Ravioli and Tortelli
- these homemade pastas are highly recommended, especially the tagliatelle.
Second Courses
- the second courses offered at the restaurant are also highly praised.
English Soup
- this dish is described as a nostalgic leap into the past and is recommended for those looking for something unique.
Gluten-Free Tagliatelle with Meat Sauce
- for those with dietary restrictions, this dish is described as the best gluten-free tagliatelle ever tasted by a celiac customer.
