Svizzera, Opzioni vegetariane
$$$$
Fascia prezzo a persona CHF 260 - CHF 350
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Questo locale offre ai suoi clienti cucina svizzera. Offrire curatissimi filetto americano, stuzzichini e kacamak è la specialità del ristorante Schloss Schauenstein. Apprezzerai il suo cibo, specialmente gli ottimi parfait, soufflé e piccola pasticceria. Deliziosi vino, cordiale o champagne sono ciò che potrebbe farti ritornare in questo ristorante. Ordinare fantastico caffè espresso è una buona scelta.
Diversi visitatori trovano il personale ospitale. È sempre un piacere passare un po' di tempo mangiando qui, grazie al professionale servizio. I prezzi sono adeguati in rapporto alla qualità. Ti piaceranno certamente l'ambiente fichissimo e l'arredamento gradevole. È un ristorante tre stelle Michelin che vale la pena di un viaggio apposito.
Il migliore in città
Questo premio si basa sull'analisi di molteplici fattori, tra cui recensioni, valutazioni e tendenze di coinvolgimento degli utenti su Restaurant Guru.Ristorante
Tiene #41 di 50 Migliori ristoranti del mondo da Restaurant Guru
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Opinioni dei clienti di Schloss Schauenstein
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Massimo C
un anno fa su Google
Una favola... dalle camere.. al cibo.. al servizio.. ti fanno vivere un'esperienza indimenticabile... tutto stupendo.. piatti belli da vedere e buonissimi... servizio molto attento e cordiale.. camere grandi e bellissime... grazie di tutto. Food: 5 Service: 5 Atmosphere: 5
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Simona Bertolo
2 anni fa su Google
Emozione unica. Il cibo ed il vino eccellenti. Personale perfetto. Lo chef di una cordialità estrema. Il paesaggio innevato ha reso tutto davvero speciale.
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T Z
2 mesi fa su Google
The location in the old castle is truly epic, with intricate details, beautiful furniture, and thoughtful decorations making Schloss Schauenstein a visually stunning destination. The combination of traditional and modern elements is well-executed. Upon arrival, we were welcomed with an afternoon snack and offered tea or coffee in a separate building, followed by a brief tour of the estate. However, for dinner, the experience felt a bit rigid. We were unable to choose our own schedule or start when we wanted. Everything was orchestrated to their timing, which added a layer of stress as we were rushed from room to room, often without having finished our drinks. The dinner began with 10 different small amuse-bouche courses, which were beautifully presented but lacked variety and a memorable taste experience. Many of the dishes were vegetable-based and overly sour, leaving the palate unengaged. The service staff, while polite, presented the courses in a robotic manner and were unable to answer many questions about the ingredients or their origins. This lack of knowledge detracted from the overall dining experience. The wine list was similarly underwhelming. The choice of Dom Perignon as the house champagne felt commercial, further reinforcing the impression that profit maximization was prioritized over curating a unique, personalized experience. We opted for the main menu with two extra sides, but the portions were small and failed to impress in terms of flavor or creativity. The biggest disappointment came when we tried to order an additional meat course, only to be told the kitchen had already closed. This lack of flexibility was frustrating, especially given the expectations of a Michelin-starred restaurant. Throughout dinner, the service felt inattentive—we often found ourselves alone in the dining room, pouring our own wine and sitting at a table that was either not cleaned or improperly cleared between courses. The staff's inexperience was evident and disheartening. As it was a birthday celebration, a small chocolate cake was brought out during dessert. It arrived without any candle or personalized touch, which again underscored the lack of attention to making the experience feel special. For our after-dinner drinks, we were directed to the smokers’ lounge. We ordered double shots of entry-level whiskey for 60 CHF each but received only around 5 cl instead of 8 cl. This was rectified only after we complained to the sommelier, who seemed more knowledgeable than the rest of the staff. Overall, while the setting and initial impression of Schloss Schauenstein are impressive, the experience did not live up to the 1,000 CHF per person price tag. The lack of warmth, flexibility, and hospitality, combined with monotonous food and impersonal service, made it a disappointing visit. Neither Andreas nor any of his chefs made an appearance throughout the night, further diminishing the sense of connection with the restaurant. Service: 2
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Svizzera, Opzioni vegetariane
$$$$
Fascia prezzo a persona CHF 260 - CHF 350
© OpenStreetMap
contributions
Indirizzo
Obergass 15, Fürstenau, Grigioni, Svizzera
Servizi e caratteristiche
Posti a sedere all'aperto
Prenotazione
Carte di credito accettate
Nessuna consegna a domicilio
Niente cibo da asporto
Accessibile in sedia a rotelle
Parcheggio
Wi-Fi
Sito web
Instagram
@schloss_schauenstein
