Fusion, Internazionale, contemporanea
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Se non hai mai provato la cucina fusion dovresti prenotare un tavolo in questo ristorante. La ricetta del successo di questo locale è il suo esotico filetto americano. Visita questo posto per ordinare un delizioso vino.
Il professionale personale ti accoglie sempre al meglio al ristorante Saskia's, in qualsiasi momento dell'anno. Rimarrai sicuramente soddisfatto dell'ottimo servizio. Apprezzerai certamente l'atmosfera piacevole e l'arredamento carinissimo. Gli utenti di Google sono piuttosto generosi con questo posto: si è guadagnato un punteggio di 4.6 stelle.
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Recensioni dei visitatori su Saskia's
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Y. C.
2 mesi fa su Google
We had dinner at Saskia’s on Saturday night and enjoyed the creative, sharing-plate concept. The menu suggests 4 to 6 dishes for two. We started with four, as advised, but added two more since the portions were quite small. The butternut trois façons was the highlight of the meal, refined and delicious. The carottes oubliées were excellent, and the chou-fleur frit à la coréenne was tasty and filling. The moules vapeur in Thai coconut broth were flavorful but light, the thon juste saisi delicious though spicy, and the gnocchis poêlés pleasant but not memorable. The brownie au chocolat with tonka bean ice cream and nougatine was a perfect finish. Delicious and generous. We were seated in the veranda, which was quite cold, and the service was rather slow. The bill came to CHF 190 for two (excluding drinks). Overall: creative, elegant cuisine. Just note the slow pacing and chilly veranda. Food: 4 Service: 3 Atmosphere: 3
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Myriam
5 mesi fa su Google
Un véritable voyage gustatif et surprenant. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner
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Nor M
5 mesi fa su Google
The setting of the restaurant is beautiful, and overall, we enjoyed most of the food — everything we ordered was delicious except the lamb, which was unfortunately terrible. The name of the dish was misleading, and the preparation was unlike any lamb we’ve ever had — dry, unpleasant, and frankly inedible. Neither my partner nor I could eat even a single piece, and we ended up leaving the entire plate untouched. It was also i think the most expensive dish on the menu (around 40 CHF), which made it even more disappointing. When we mentioned this to the waiters, they were understanding and even agreed with us — encouraged us to tell the chef directly, saying the kitchen doesn’t take their feedback as seriously as they would with outs. The chef came (wasn’t sure if main chef, as it was off-season in May), and simply listened without showing any interest, concern, or even basic acknowledgment. No apology, no explanation — just walked off. To be clear, we weren’t looking for a discount or compensation, but the complete lack of care, follow-up, or even a small gesture — especially after we ordered dessert — left a really bad impression. In a restaurant of this level, you expect at least some recognition when a dish is clearly uneaten and the feedback is respectfully shared. All in all, a disappointing experience clouding what could have been a lovely evening. Food: 2 Service: 4 Atmosphere: 5
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Fusion, Internazionale, contemporanea
$$$$
Fascia prezzo a persona CHF 90-CHF 100
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Av. Centrale 85, Ollon, Vaud, Svizzera
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