D e s s e r t
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Pomegranate€30Pomegranate biscuit, creamy brie, green coffee sorbet\n pomegranate variation and cotton candy
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Soufflé€35Chocolate soufflé, creamy gianduia\n pear brunoise\n
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Honey and mandarin€30Madeleine in chestnut honey, olive oil ice cream\n creamy oil and pollen, mandarin variation\n
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Lychees coconut and rosemary€30Almond cake, coconut meringue, lychees variation\n coconut milk mousse with rosemary
S e c o n d w i s h
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Pigeon€70Pigeon breast on coals, annurca apple, jerusalem artichoke and teriyaki gel
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Turbot – fish “surf and turf”€70Grilled turbot, beurre blanc, cabbage and brushwood, white truffle\n
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Sea espression€60Red mullet in saffron bread crust “2015” \n
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Venison€66Roasted venison fillet, celeriac, red fruits agretto and hoisin sauce
Visualizza i menu dei ristoranti della zona
A u t h o r i n t r u s i o n
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Roasted cuttlefish, foie gras, fennel & pistachios, candied orange, white truffle\n
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Red prawn€70Raw red prawn, sweet and sour panzanella, caviar and nocellara olive soup\n
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Amberjack€66Smoked amberjack, bernese sauce, sorrento lemon jelly and celery\n
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Trompe d’oeil€60Beef carpaccio, blanquette de veau, pine nuts, green and marinara sauce, black truffle\n
P a s t a m o n a m o u r
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Cannellone pasta€55Pasta stuffed with cod, cod tripe ragout, zolfini beans and lemon pesto\n
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Algae butter spaghetti pasta with bergamot, sea urchins and tuna bottarga\n
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Parthenope€55Pasta stuffed with bufala ricotta cheese, napolitan ragout and basil\n
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Bottoni€55Pasta stuffed with provola cheese, chard in stew of squid in “inzimino” fish sauce\n
