Starter
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Parma ham 24 months11.0
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Mixed cured meats of parma12.0
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Toasted bread with scamorza and secondo cured ham11.0
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Broccoli pie, potatoes with fries leek and parmesan cream11.0
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Ricotta flan served with asparagus and smoked ham12.0
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Polenta pie with pumpkin and almond dish (vegan dish)11.0
Main course
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Tagliolini pasta with culatello ham12.0
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Filled pasta parcels with spinach and ricotta or pumpkin10.5
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Pasta parcels filled with meat in capon broth13.0
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Carnaroli rice with asparagus, mushrooms and culatello ham – minimum 2 people14.0
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Fresh pasta slices with crisp bacon, pecorino cheese and beans12.0
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Fettuccine pasta ‘isolana’ with confit tomatoes, octopus and pine nuts13.0
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Basmati rice with seasonal vegetables (vegan dish)12.0
Visualizza i menu dei ristoranti della zona
Dessert
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Stuffed veal brisket - parmesan style with roast potatoes14.0
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Grilled lamb chops with sage and rosemary17.0
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Pork fillet stuffed with artichoke hearts15.0
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Beef entrecôte with herb infused roast potatoes18.0
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Brill fish coated with three kinds of bread crusts15.0
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Veal cheeks with potato puré and apple with hazelnut crumb15.0
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250gr chianina hamburger with vegetable salad16.0
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Breaded cutlet served with potatoes18.0
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Quinoa burger with braised spinach (vegan dish)16.0
