Starter
-
Parma Ham 24 months
-
Mixed Cured Meats of Parma
-
Toasted Bread with Scamorza and Secondo cured ham
-
Broccoli Pie, Potatoes with Fries Leek and Parmesan Cream
-
Ricotta Flan served with Asparagus and Smoked Ham
-
Polenta Pie with Pumpkin and Almond Dish (Vegan Dish)
Main Course
-
Tagliolini pasta with Culatello ham
-
Filled pasta parcels with spinach and ricotta or pumpkin
-
Pasta parcels filled with meat in Capon broth
-
Carnaroli Rice with Asparagus, Mushrooms and Culatello Ham – minimum 2 people
-
Fresh Pasta Slices with Crisp Bacon, Pecorino Cheese and Beans
-
Fettuccine pasta ‘Isolana’ with Confit Tomatoes, Octopus and Pine Nuts
-
Basmati Rice with Seasonal Vegetables (Vegan Dish)
Visualizza i menu dei ristoranti della zona
Dessert
-
Stuffed Veal Brisket - Parmesan Style with roast potatoes
-
Grilled Lamb Chops with Sage and Rosemary
-
Pork fillet stuffed with Artichoke hearts
-
Beef Entrecôte with herb infused roast potatoes
-
Brill Fish Coated with Three Kinds of Bread Crusts
-
Veal cheeks with potato puré and apple with hazelnut crumb
-
250gr Chianina Hamburger with vegetable salad
-
Breaded Cutlet served with Potatoes
-
Quinoa Burger with Braised Spinach (Vegan Dish)
