Starter
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Parma Ham 24 months11.0
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Mixed Cured Meats of Parma12.0
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Toasted Bread with Scamorza and Secondo cured ham11.0
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Broccoli Pie, Potatoes with Fries Leek and Parmesan Cream11.0
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Ricotta Flan served with Asparagus and Smoked Ham12.0
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Polenta Pie with Pumpkin and Almond Dish (Vegan Dish)11.0
Main Course
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Tagliolini pasta with Culatello ham12.0
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Filled pasta parcels with spinach and ricotta or pumpkin10.5
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Pasta parcels filled with meat in Capon broth13.0
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Carnaroli Rice with Asparagus, Mushrooms and Culatello Ham – minimum 2 people14.0
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Fresh Pasta Slices with Crisp Bacon, Pecorino Cheese and Beans12.0
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Fettuccine pasta ‘Isolana’ with Confit Tomatoes, Octopus and Pine Nuts13.0
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Basmati Rice with Seasonal Vegetables (Vegan Dish)12.0
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Dessert
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Stuffed Veal Brisket - Parmesan Style with roast potatoes14.0
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Grilled Lamb Chops with Sage and Rosemary17.0
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Pork fillet stuffed with Artichoke hearts15.0
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Beef Entrecôte with herb infused roast potatoes18.0
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Brill Fish Coated with Three Kinds of Bread Crusts15.0
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Veal cheeks with potato puré and apple with hazelnut crumb15.0
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250gr Chianina Hamburger with vegetable salad16.0
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Breaded Cutlet served with Potatoes18.0
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Quinoa Burger with Braised Spinach (Vegan Dish)16.0