PURPLE BURGER e il Santuario di San Giuseppe costituiscono entrambi un'attrattiva per i turisti. Vieni in questo ristorante per una pausa e ordina gli esotici panini. Molti ospiti trovano il personale gentile. Rimarrai sicuramente soddisfatto del fichissimo servizio. Parecchi clienti sono fedeli in questo localeper la tranquilla atmosfera. Su Google questo posto i suoi visitatori hanno dato una valutazione di 4.6.
I recently visited this place and was extremely satisfied with the experience. The sandwiches are a delight: fresh, full of flavor and made with high-quality ingredients. Every bite was an explosion of flavor! Not to mention the ice cream. Creamy and with a variety of flavors that satisfies every palate. It is clear that it is done with great care and passion. The atmosphere of the restaurant is welcoming and warm, perfect for relaxing and enjoying a good meal. The staff is kind and attentive, always ready to recommend the best combination of flavors. I highly recommend visiting this place it is a hidden gem where the quality of the food and hospitality make the difference. I will definitely be back! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
I've never been there but after I passed by it and one of the staff with his friend whistled at me I'll spend one of these days nice initiative to attract customers don't do it with the girls but they might think badly
P
Response from the owner29 giorni fa
Sorry but what review is this? We are beyond belief...
Purple burger is a small pub owned by a young entrepreneur from Sangiuseppe, who decided to bring the idea of American-style fast-food to the Vesuvian area. As soon as you enter you are absorbed by colored LED lights and furnishings that wink at 1950s style American diners, and the menus are posted high up, exactly behind the counter, as was, and is, customary in the USA . What you can feel in the small but well-kept pub is a strong identity: everything, from the choice of meat, to the appetizers, to the cooking and composition of the sandwiches, is taken care of by the young owner, who preferred to break away from the usual entrepreneurial idea and propose a a product that is really difficult to find in the province of Naples. The packaging of the sandwiches, and their composition, are designed to respect the trappings of the American fast diner, so much so that the sandwiches are served on a tray, accompanied by a light veil of paper that only covers the sandwich up to half. The aim is to bring the customer to the States, to make him taste a different sandwich, simple but refined and genuine, far from what is tasted in the areas and therefore worthy of attention. Taste his cheese burger and the fantastic cheesesteak, his handmade appetizers (with special mention to the pulled pork meatballs and onion rings), try the fried chicken sandwich, also handmade... In short , lose yourself for half an hour in this little jewel of the Sangiuseppese area, and rest assured that you will return. Vegetarian options: There is also a vegetarian burger on the menu Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5