Starter
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Cuttlefish served with vervain leaves, hibiscus juice and gre- en peas17.0
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Marinated Garda lake sardines slowly cooked on the grill served with rye cracker, caper leaves and lemon scented butter17.0
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Quail Chest and leg on the barbecue served with agave syrup, asparagus and soft boiled quail egg16.0
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Baked snails served with grana Padano, potatoes gnocco, crunchy cheek lard and field herbs16.0
First course
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Lemon scented risotto, Garda capers and river trout20.0
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Spaghetti with citrus scented butter and grilled lake sardine16.0
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Ravioli filled with bagoss cheese, saffron and veal sauce18.0
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Linguine pasta served with parsley sauce, anchovies oil, squids and bread with tomatoes18.0
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Fusilli pasta with shells ragu, peanut butter sauce and sea- food broth20.0
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Main course
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Fiorentina steak with roasted potatoes, terragon foam and horseradish cream (for 2 people)80.0
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Lamb fillet, sautéed chicory, elderberry juice, lemon and sage35.0
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Lake white fish fillet wrapped in mais served with stewed leeks, capers, and mugnaia mousse27.0
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Sauteed Red mullet, broadbean, peas, served with it’s own broth and oregano28.0
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Crunchy pork belly served with toasted nuts, bittersweet sauce and radishes27.0
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Sauteed turbot served with mash potatoes, black olive powder and tomato mayonnaise32.0
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Grilled eel fillet , citrus sauce and caramelized kumquat24.0
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Sirloin steak, served with mustard and herbs rollee30.0
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Veal fillet served with black truffle slices and butter potatoes35.0
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Fine herb marinated free range chicken, baked lettuce and parmesan cheese sauce20.0
Dessert
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Torta di rose cake with Marsala cream12.0
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Exotic meringue with coconut sorbet12.0
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Caramelized Millefoglie cake with mascarpone cream and Tahiti vanilla10.0
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Dark chocolate, raspberry cream and cacao sorbet12.0
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Our soft, homemade ice cream whisked at the moment with arbutus honey15.0
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Our cheese selection with jam15.0
