Antipasti (starters)
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Misto della casa caldo e freddoMixed hot and cold appetizer of the house (tasters of homemade typical products, different according to the seasons)
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Salumi mistiMixed cold cuts (brawn, aged sausage and capocollo)
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Ricottine di stagioneSeasonal little ricottas
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Frittelline di stagioneSeasonal pancakes (eggs, flour, cheese, milk and seasonal vegetables)
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Salsiccia sbriciolataCrumbled sausage (crumbled stir-fried sausage with wild fennel and red pepper)
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Prosciutto casereccio e mozzarellaHomemade raw ham and mozzarella cheese
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Antipasto all’italianaItalian appetizer (raw ham, aged sausage, capocollo, brawn and cheese)
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CasereccioHomemade appetizer (local ham and pecorino cheese from civita)
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Sott’oli misti fatti in casaHomemade mixed preserves (olives,mushrooms,eggplants,dried tomatoes)
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Frittatina caserecciaHomemade omelette (eggs, flour, cheese, milk and onion)
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Peperonata caserecciaHomemade peperonata (eggs, peppers and sausages)
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Melanzane alla paesanaEggplants of the peasant (fried eggplants flavored with local spices)
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Prosciutto casereccio e mozzarella di bufalaHomemade raw ham and buffalo mozzarella cheese
Primi piatti (first courses)
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Rrashkatjel agoràAgorà rrashkatjel (homemade macaroni with mixed meat tomato sauce)
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Strangulëra con ricotta stagionata di pecoraStrangulëra with dried sheep ricotta (handmade hollow fresh pasta with tomato sauce and aged ricotta cheese)
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Shtridhëla con ceciShtridhëla with chickpeas (handmade arbëreshe typical pasta)
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Pappardelle al ragù di cinghialePappardelle with wild boar ragout (handmade arbëreshe typical pasta)
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Spaghetti ponte del diavoloDevil’s bridge spaghetti (chopped herbs from pollino, garlic and hot chili pepper)
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Strangulëra con asparagiStrangulera with asparagus
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Rrashkatjel con ‘ndujaRrashkatjel with ‘nduja (tomato sauce and spicy ‘nduja)
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Strangulëra con verdurineStrangulëra with vegetables (eggplants, zuchini and porcini mushrooms)
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Shtridhëla con fagioliShtridhëla with beans (handmade arbëreshe typical pasta)
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Tagliatelle ai funghi porciniTagliatelle with porcini mushrooms
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Penne alla boscaiolaPenne of the woodman (sausages and porcini mushrooms)
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Tagliatelle mullicata e baccalàBreadcrumbs and codfish tagliatelle (with breadcrumbs and codfish)
Visualizza i menu dei ristoranti della zona
Secondi piatti (main courses)
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Capretto alla civiteseMade in civita kid (stewed with peppers, little tomatoes and hot pepper)
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Capretto alla braceGrilled kid
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Tagliata di vitello alla braceGrilled veal cut
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Costata di maiale alla braceGrilled pork ribs
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Arrosto misto alla braceGrilled mixed roast
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Trippa di vitelloVeal tripe
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Baccalà tradizionaleTraditional codfish (stewed with peppers, olives and little tomatoes)
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Cinghiale ai sapori nostraniWild boar with local flavors (stewed with black olives, laurel and hot pepper)
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Costata di vitello alla braceGrilled veal steak
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Filetto di vitello alla braceGrilled veal fillet
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Costata di maiale alla braceGrilled pork ribs
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Interiora di caprettoKid’s entrails
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Braciole e polpette al sugo saporitoChops and meatballs in a tasty sauce
Secondi piatti speciali (special main courses)
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Arrotolato di maialinoPiglet roll (cooked in wood oven with spices from pollino for about 8 hours)
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Testoline di capretto al forno a legnaLittle heads of goat cooked in wood oven
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Spiedini di carne ai sapori nostraniSkewers of meat with local flavors
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Cosciotto di maiale alle erbette del pollinoPork leg with herbs from pollino (cooked in wood oven for about 8 hours)
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Capretto al forno a legnaKid cooked in wood oven
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Pollo nostrano alla braceGrilled local chicken
Zuppe (pottages and soups)
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Zuppa di cicorie e fagioliChicory and beans soup
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Zuppa di fagioliBean soup
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Zuppa di ceciChickpeas soup
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Cotiche di maiale, cicoria e fagioliPork rinds,chicory and beans soup
Contorni (side dishes)
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Patate alla contadinaPatatoes of the peasant (with peppers and aged sausage)
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Cicorie selvatiche con mollica di paneWild chicory with breadcrumbs
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Spinaci all’agroSour spinach
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Composizione di verdure grigliateComposition of grilled vegetables (eggplants and zuchini)
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Insalata mistaMixed salad
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Cicorie selvaticheWild chicory
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Funghi porcini trifolatiSauteed porcini mushrooms
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Spinaci con aglio e peperoncinoSpinach with garlic and chilli
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Insalata verdeGreen salad
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Insalata di rucolaRocket salad (with grana cheese flakes and balsamic vinegar from modena)
Pizza
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Agorà(tomato, aged sausage, peppers, origan)
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Cardinale – cardinal(tomato, mozzarella cheese, baked ham)
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Deliziosa – delicious(buffalo mozzarella, pachino little tomatoes, basil, extra-virgin olive oil)
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Garibaldini – garibaldi’s(tomato, mozzarella cheese,raw ham)
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Mare monti – sea-mounts(tomato, mozzarella cheese, aged sausages, tuna)
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Margherita dop(tomato, buffalo mozzarella, basil, extra-virgin olive oil)
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Napoletana – neapolitan(tomato, origan, garlic and extra-virgin olive oil)
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Pirata – pirate(tomato,mozzarella cheese, olives)
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Porcini – mushrooms(tomato, mozzarella cheese, porcini mushrooms)
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Quattro formaggi – four cheeses(mozzarella, pecorino, emmenthal, gorgonzola cheeses)
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Raganello(tomato, mozzarella cheese, fresh sausage)
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Rustica – country’s(mozzarella cheese, turnip tops, fresh sausage)
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Speciale – special(mozzarella cheese, raw ham, rocket,pachino little tomatoes,grana cheese flakes)
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Tonno e cipolla – tuna and onion(tomato, mozzarella cheese, tuna, onion)
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Vegetariana – vegetarian(mozzarella cheese, zuchini and grilled eggplants)
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Capricciosa(tomato, mozzarella cheese, mushrooms, artichokes, olives,baked ham, seasoned sausage)
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Contadina – peasant’s(mozzarella cheese, spinach, emmenthal cheese)
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Fungaiola(tomato, mozzarella cheese, mushrooms)
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Golosa – greedy(buffalo mozzarella, porcini mushrooms, pachino little tomatoes)
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Margherita(tomato,mozzarella cheese)
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Meridionale – meridional(tomato,mozzarella cheese, aged sausages)
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Olgata(baked pachino little tomatoes, basil, origan, garlic)
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Pollino(tomato, mozzarella cheese, aged sausage, porcini mushrooms)
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Prosciutto e funghi – ham and mushrooms(tomato, mozzarella cheese, baked ham, mushrooms)
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Quattro stagioni – four season(tomato, mozzarella cheese, mushrooms, artichokes, olives, baked ham)
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Rucola – rocket(mozzarella cheese, arugula, grana cheese flakes)
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Saporella(tomato, mozzarella cheese, anchovies, olives)
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Tipica – typical(mozzarella cheese, beans, chicory, onion)
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Tradizionale – traditional(tomato, peppers, origan)
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Würstels(tomato, mozzarella cheese, würstel)
Acqua minerale e bevande (mineral water and drinks)
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Ferrarelle
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GassataSparkling
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Coca cola alla spinaDraft coke on tap (0.40)
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Vino localeLocal wine (0.75 bottle)
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Birra piccolaBeer little (0.20)
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NaturaleNatural
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Coca cola alla spinaDraft coke on tap (0.20)
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Bibite in lattinaCanned drinks
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Birra mediaBeer medium (0.40)
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Bottled beer 33 cl
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Bottled beer 66 cl
Frutta e desser (fruit and desserts)
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AnanasPineapple
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Dolci in bellavistaSweet and cakes in plain sight
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Gelati sorbetteriaIce-cream sorbets
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Frutta di stagioneSeasonal fruit
Grappe e liquori (grappas and liqueurs)
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Grappa biancaWhite brandy
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Liquore nazionaleNational liqueur
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AmaroBitter liqueur
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Cappuccino
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Aperitivo analcolicoNon-alcoholic aperitif
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Grappa barrcataBarricaded grappa
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Liquore esteroForeign liqueur
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CaffèCoffee
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Aperitivo alcolicoAlcoholic aperitif
