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Platti al Ristorante braceria il Cantiere

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price-quality ratio of this restaurant is generally rated as good, with meals costing just over 30 euros per person. The abundant dishes, quality ingredients, and professional service justify the pricing.
  • Meat Dishes

    - the restaurant is highly recommended for its excellent meat dishes. The steak is particularly noteworthy, served on a hot stone for customers to cook to their preference. Other meat options include Tagliata from the Marche region and braised meat, both praised for their taste.
  • Cold Cuts and Cheeses

    - the starter of first choice cold cuts comes highly recommended. The exceptional Marche cut is a standout. The restaurant also offers a cheese board that has been well-received by diners.
  • Grandma's Fusilli

    - despite some complaints about overcooking, the fusilli dish is worth trying due to its rich flavor and generous serving size.
  • - this pasta dish was praised for its freshness and delicious taste.
  • Desserts

    - the quality of desserts at this restaurant has been noted as good. Specific dishes were not mentioned, but the overall dessert offering seems to be satisfactory.
  • - the restaurant offers a large selection of wines that pair well with their food offerings.