STARTERS
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Vitello, stracciatella, zucca, cipolla bruciata, cappero€19.5
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Onion soup, Taleggio cheese with Pievese saffron, bay leaf€16.5
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Umbrian and Tuscan cold cuts, Pecorino di Norcia, homemade compotes€20.5
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Quail, Jerusalem artichoke purée, chard, blackberry€20
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Seared octopus, escarole, Mediterranean-style sauce, lemon€21
SIDE DISHES
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Pink turnip, sour cream, seed wafer€10
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Sautéed fresh Swiss chard€8
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Roasted potato€8
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Fried cassava sticks, herb flavoured mayonnaise€8
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Garden mix salad€8
PASTA COURSE
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Risotto with Città della Pieve saffron, porcini mushrooms, green apple€22
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Spaghetti with butter and lemon, smoked eel, liquorice sauce€18.5
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Homemade gnocchi, wild boar ragù, pomegranate, capers€17.5
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Cheese ravioli, Vin Santo reduction, smoked longaniza pork sausage€16.5
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Fusillo pasta, slow-cooked beef, Pecorino Riserva del Fondatore, chestnuts, grapes€18
DESSERT
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Dark chocolate Tenerina, whipped ganache, tamarind ice cream, cocoa brittle€9.5
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Caramelised puff pastry, vanilla namelaka, banana gel, peanut praline€10
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Coffee and chocolate tiramisu€8
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Apple tarte tatin, vanilla ice cream, custard, apple reduction€11
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Cantucci e Vin Santo€8
DRINK
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MINERAL WATER€3.5
MAIN COURSE
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Border Burger, stuffed fried aubergine, caramelized onion, tomato and salad, fried cassava€22
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Beef fillet, demiglace€28
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Fried lamb chops, cabbage salad, apple and citrus fruits€22
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Porchetta, Castelluccio lentils, carrot, juice€22.5
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Duck breast, Cannara onion, celeriac, orange sauce€18
